As business partners of Relish Kitchen & Wine Bar we felt compelled to respond to this critic’s review. We are open to listening to everyone’s opinions but were offended by the slandering of our brand in the title—so unprofessional. Obviously, the Tucson paper is not community oriented-a sad note for our local economy. We relish our visits to this kitchen and find the menu refreshing and healthy. Our executive chef uses fresh ingredients and has a light hand on the salt. The menu offers a variety of interesting dishes and reputable wines, including some that provide familiarity to our customers. As for our plates, they are Corelle (made from glass in the USA) not plastic melamine as stated. We do use a local reputable bakery, Bakehouse Bread Company, used by many premier restaurants in Tucson. BTW, our “ice cream” is a gelato recipe and we will gladly post it. Our mission is to support local businesses and serve our community in many capacities. The restaurant has become a venue for local dance clubs as several of their other destinations were forced to close due to the economy. We invite you to form your own opinion of our menu and atmosphere!
Tucson Weekly |
3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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