Just on the comment about the bibimbob being bland: The dish (without gochujang) is meant to be bland, because gochujang is part of the dish and not necessarily an addition. Just because it doesn't come mixed in with the rest of the ingredients, it doesn't mean it's not part of the dish. I am the crazy Korean who tells all her friends to use more gochujang because really, that's what brings out the flavors. Gochujang isn't optional! Too spicy? Then pair with some soy sauce to get the salty flavor.
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