Everyone already knew how to eat a "tri-tip". Jeez. The hard part is getting the triceratops to hold still.
And seasoning it? Don't get me started.
I'm from San Diego, and the Mexican food in Tucson is excellent! More varieties here, I think, and more home style cooking. Similar to the little restaurants in Chula Vista.
Are the judges Canadian too? Please tell me what Canadians know about tacos, or any other type of Mexican food for that matter.
Well then, I guess I'm a reeeeally big, sweaty baby. Every June 1st, I tell myself that summer in Tucson is fun, gosh darnit. To get up early and embrace the day, but by 11 am, I'm hiding in my darkened living room, waiting for evening. And the amount I sweat? You don't even want to know. I still love it here, it's not like anywhere else in the world.
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