Jimmy, if you ever need an impartial diner to tag along, hit me up. I used to work as a cook in San Francisco in-between my careers in marketing and PR. Think croque-monsieur in the career sense.
Adam, thanks for covering this and the series dates were announced earlier this week. See Tel Allen's Facebook page.
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
Powered by Foundation