In response to CaliMan's post that "Los Angles and Portland blow Tucson out of the water food-wise," first I'd just like to say that it's called 'LA' and it's spelled out, L-O-S A-N-G-E-L-E-S. While I agree that Tucson is no Asian food mecca by any stretch of the imagination, and that it is neither as cosmopolitan or West-coast hip as Portland, I think CaliMan is missing the most important detail here: nobody in Tucson cares about LA or Portland. What we have here is ours, and ours alone. So in terms of regionalism and localism, Tucson's Sonoran-inspired cuisine kicks LA and Portland right in their huevos. And we are grateful to have at least one Asian restaurant like Bai Thong that tries hard to make their dishes traditional. Rustic, traditional, and local cuisine is what Tucson is made of, and so, CaliMan, judging by your comments, I'd say that you've missed this aspect of Tucson culture entirely. Maybe you should just move back to 'Los Angles' and tell them that your taste buds dried out in the heat.
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