They really dont know how to cook veal. One dish that promised prosciutto used slices of processed deli ham. An osso bucco dish used pork shank instead of veal. Their wine selection is poor- no thought whatsoever to their wine list. Just a random sampling of ordinary Italian and California selections one would find at Wal-mart. Service is very spotty and unprofessional. Prices not competitive with other more authentic Italian bistros in the area. Avoid at all costs.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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