Hmm I would appreciate a good gastropub. Tried the new location of Acacia, totally different vibe and mostly different menu. They have regular and reverse happy hour with more beers on tap than before, mini sonoran hot dogs, a respectable guacamole, really tasty gnocchi and a killer view of the city. My only complaint is that where ever they store their red wine is too cold, it came out much cooler than it should be. It was very busy, so I hope that means they will be successful there.
Does anyone know what is going in at St. Philips where Acacia was?
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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