We went on a Friday night, there was only one person working and he had four sets of customers waiting. So the service was lacking a bit. I didn't take away any stars for this for two reasons. One, he let us know he had to send the other person working with him home that night because he was too sick to be working. Not his fault. And two, the food was so darn good, we didn't even care that the service was a tad bit slow. We ordered Carne Asada tacos, Camaron (beer battered) tacos, the Mar y Tierra (Surf and Turf) tacos and the Ranchero Style Whole Pinto Beans. Everything was made to order so when we got them they were still sizzling from the grill. Wow, were we blown away! They use rib eye and fresh shrimp for the Mar y Tierra with a drizzle of mustard on top. I am obsessed with this one and wanted to go back the next day to see if I was dreaming about it or if was truly one of the best tasting tacos I ever tasted, it was! The batter on the shrimp was very light, crispy, tasty and complemented the shrimp perfectly. The salsas served were delicious too.
Everything was fresh and the quality of the meat and shrimp made a huge difference in the flavor and experience. I've eaten at alot of taquerias in this town, this place is now my Numero Uno!
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Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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