Chef Yeti 
Member since Nov 24, 2010

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Currently

Sipping 10 year old single malt irish whiskey.

Posted by THE SYSTEM on December 5, 2016 at 5:39 AM

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Born and raised in Arizona. Lived in South Jersey for 14 years and was a Chef there for 11 years. Came back to Arizona cause I hate snow and cold whether. I enjoy going to different restaurants and giving my opinion.

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