Margaret 
Member since Nov 6, 2010


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Re: “Bai Thong

I agree with Arthur and Reuven, above; this is a very good Thai restaurant with some excellent dishes. My introduction to Thai food was in Thailand in the 1970's. It was "instant affinity". After that, I frequently sought out Thai places when visiting or living in major cities in the US and Europe, which often provided fine culinary surprises. In Tucson, however, I've been disappointed (including at the other restaurants mentioned in reviews here), despite this city's many other good ethnic (and other) restaurants, so I'm especially happy to report on our superb dinner tonight (November 5th, 2010) at Bai Thong. We odered the gai satay and papaya salad appetizers, Pad Thai and a fish curry. Each was delicious. The peanut sauce was thick and rich and the chicken well-grilled and tender. The papaya salad blended spicy and tart flavors expertly. The fish curry was subtly spiced with kaffir lime leaves and enough anise to round out the peppery coconut sauce without dominating the mix. And the Pad Thai was well blended and just tart enough to bring up the taste of each ingredient. Thai food can be heavy; this wasn’t. The pricing was reasonable, and our service tonight was quick, efficient, attentive, dignified and pleasant, including a lovely smile. The decor (if you radically shrink the space) is actually not unlike many restaurants in Asia (which doesn't tend to the highly atmospheric except for tourists and theater). And the music was thankfully quiet. I personally enjoyed the touch of Buddhist homespun philosophy and scenic photos under the table glass. All in all, Bai Thong treated us to rich, complex and luscious flavors and textures and to an enjoyable evening of great Thai food.

Posted by Margaret on 11/06/2010 at 2:56 PM

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