Incas is one of the best kept secrets in town. The dining experience is unusual thanks to several special touches. First, the food itself is delicious and I have learned from my Peruvian friends, very authentic. The menu is varied -- from chicken to fish to seafood to a variety of high quality, certified meats. The rice is made with a secret ingredient that could be sold for millions. The salads and side dishes (and fries!) are superb. And the deserts are to die for. The proprietors, Fatima and Luis Campos, are the key to making Incas more than just a restaurant. They are kind, and quite simply, they care about your dining experience. For me, the sign of a quality restaurant is that the owners develop a relationship with the customers. It makes the food taste even better! Finally, the service is competent, but not rushed. If you want to sit and talk over a fine Peruvian wine, you are welcome to do so. Incas is a must if you care about fine dining in Tucson. Frankly, we are lucky to have Incas as part of our local culture! There are alternatives, of course. You could simply fly to Lima!
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
P.O. Box 27087, Tucson AZ 85726-7087 |
(520) 294-1200 |
Powered by Foundation