Classic Neopolitan Pizza Pie, they make their own fresh mozzarella, use quality ingredients and the wood oven delivers a unique rich taste. Tucson is very lucky to have such a pizza parlor, today everywhere you look its thin crust and wood fire oven but this place actually gets it right. Plus great salads!
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation