Classic Neopolitan Pizza Pie, they make their own fresh mozzarella, use quality ingredients and the wood oven delivers a unique rich taste. Tucson is very lucky to have such a pizza parlor, today everywhere you look its thin crust and wood fire oven but this place actually gets it right. Plus great salads!
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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