Maynards food was really fantastic - creative and fresh. We adored the cheese selection. The compliments stop there. Period. The waitress was a ditz. Thought princess edward island - the source of the mussels- was in the pacific. We only got attended to about once every 20 mins and only when asked. Saturday night dinner was busy but not overwhelming so we remained patient when it took 10 mins to get our first drinks. It just went downhill from there. Dinner came 1 hour and 30 mins after ordering. Out of sequence and cold. When we complained, the manager was insulting, condescending, and outright obnoxious. Proceeded to tell me 2 hours is a normal wait time for dinner. I reminded him good restaurant experiences are a combination of good food and great service. They failed miserably on the latter and the 22 year old manager proceeded to be indignant. When I commented that this actually was my 40th birthday celebration (no kidding), and the service plus his indignation sent the whole evening south, he said "we take pride in our food" .....in the end, the bill was only reduced by a fraction, furious....and we didn't even get a cappuccino we ordered at the end. These guys BLOW.. Worst dinner experience ever. NEVER GO HERE... EVER.......Till they figure out that the customers happiness pays there indignant pompous paychecks, the place needs to go under..
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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