I just have to say the Guiseppe's has become our new home away from home. The food is absolutely delicious; homecooked, fresh, and inexpensive makes this a bi-weekly trip even though we all live on the east side. The cream of asparagus soup is amazing and if you happen to stop in while it's being ran as a special I highly recomend it. Joe Scordato has hit the mark again!
My friends and I have been there a few times.... the food ranges from good to being brought out uncooked. I have never been to a restaurant that has so many servers on hand yet delivers such horrible service. We have finally thrown in the towel and will no longer return... rather unfortunate considering the east side has so few dining options.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation