This was our first time in Hifalutin. My husband and I went on recommendations from some of our friends. We went on a Thursday night and the place was packed. There was a 20 minute wait. We were surprised that they took reservations. We will know for next time. There was some room at the bar so we decided to have a drink. We were quickly greeted by the bartender. She said that they had the best margaritas. So we gave them a shot. They were refreshing, delicious and packed a punch. No lemonade flavored margaritas here. We sat about 15 minutes later at a small table in the patio warmed with heaters. Glad we were sat outside because the noise level inside was a bit too loud for our likes. We started with the cheese crisp, half beef and half chicken on the servers recommendation. It was a good one. The server also dropped off some delectable little muffins. My husband ordered a filet med-rare and I opted for the tomato basil pasta. His steak was cooked to perfection and was very tender. My tomato basil pasta was flavorful and the perfect size. I would highly recommend this to everyone. Comfortable atmosphere, friendly and knowledgeable staff and fair prices. We can't wait to return.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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