Pretty boring engineer who likes dining. Criteria for a 5-star restaurant rating: gotta be the best restaurant in the region - something you'd make a…
The teppanyaki tables are always a fun, though warm, experience. Your choice of meats cooked with an entertaining show right before your eyes. Like I said, the teppanyaki tables are a warm environment and your drinks tend to get warm unless they're quaffed soon after serving. A good place to take a large group or just the two of you.
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Love it! My wife and I have eaten there on many occasions and, yes, we're among those people who make special requests. She likes to have the sauces on the side so she can add just the right amount to her fish; I like my lobster shelled. Prior to going to Kingfisher, my wife said she didn't like seafood. Now we eat at Kingfisher and Bluefin more often than other restaurants (and we eat out a lot!). We've known many of the wait staff for years and they know our routine. Tim does great work up front and Jeff and Murph do frequent checks with the diners to make sure the food is tasty and prepared as they like.
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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