Not what it used to be!! They are now too busy for quality!
What a dissapointment. we had been going to this restautant since it opened. Tonight, Friday before Valentine Day 2010 was such a dissapointment from any other ever enjoyed there in past. We arrived around 5:10 pm, early enough to beat the crowds! After seating a partial party, then moving them because their other diners would not be there for an hour, another party of three joined our table. Finally our cook came to the table after 6:20, the grill was over heated, he put the eggs on griddle and they promptly burnt to a discusting shade of black! He scrapped away the black egg, added the rice (to a still too hot griddle) and it became crunchy and scorched to a scary grey color. Oh did I mention the flying egg shell launched from his poor attempt of a clumsy show. My chicken was blackened to a crispy unidentifiable texture. He forgot I ordered shrimp and tried to give my order to the other party. The saddest of all was when expressing our first dissapointment in our dining experience, they did not care!!! They just said "oh" I'll tell the owner later!!! So very sad, they used to be great but are now reduced to not caring about their service and worse about their food quality!!!
Mary Fallecker Native Tucsonan of over 50 years!
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
P.O. Box 27087, Tucson AZ 85726-7087 |
(520) 294-1200 |
Powered by Foundation