I've eaten at the B Line a hundred times. Their weekend breakfasts are great. (Try the crepecakes -- even if you don't like pancakes you'll love these. And the biscuits are fantastic.) The fish tacos are the best in town. The pasta alla vodka (or try it with half-salad) is amazing. Deserts vary from great to awesome. Don't neglect the microbrews on tap.
As for the price, it's higher than you might expect an average fare -- but the B Line isn't average, it's really good food. The quality of ingredients is extrememly high (organic greens, high quality chicken and eggs). I expect to pay a little more for food that is this tasty and good for the planet.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation