One of the best thin crust pizzas in town made with hand-pulled mozzarella! Had their yummy chicken parm dinner the other night (homemade pasta noodles) and I could not finish it--too much food. This is rare for me.
Overall, the food has been great and there is a good selection for wine and beer, although I admit having a weakness for the PBR. Two patio seating areas, one for dining side, one for bar. Bar patio is a good option if you want to be a little rowdy at happy hour or if you smoke.
Keep up the good work DRC!
Chef Ryan Clark is a HUGE talent and a nice guy! Good choice, looking forward to it!
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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