This is for the "I like Chow Mein out of a can" crowd. I ordered takeout last Sunday with Kung Pao Chicken (very spicy please) and Cashew Chicken. Other than for a few stale peanuts v. cashews, and a slightly different color, we had two versions of chicken vegtable stew. Peas, celery and carrots in Kung Pao? I don't think so.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation