Eat here! Service was excellent. Very attentive and quick. Bread warm and crunchy-Spicy shrimp appetizer just spicy enough; should have had an even number of shrimp because we shared. Nice sauce. Both of us had salads with dinner; creamy Grogonzola dressing jammed with nice cheese chunks. He had the shrimp special: excellent, cheese melted on a pasta dish and very creamy. I had linguine aglio e olio: lots and lots of garlic, just the way I like it. Romano cheese grated over all, who needs Parmesan? Good wine specials too. I like this place and Jewell can get her Parmesan somewhere else if she can't live without it! ps good music though I wanted more opera!
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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