The place has all the ingredients to make a great restaurant: beautiful location and surroundings, new building, well decorated, great atmosphere. It’s just missing one thing: service. Basic service: water, bread, order taking, timeliness, and follow up. I would expect a restaurant claiming this high caliber of service to be on top of the basics. The staff seemed under qualified to work there. We had reservations at 7:00. We didn’t get our salads until after 8:30. In the meantime, our table of 8 devoured about 8 bread baskets and we had to ask for everything from the butter, oil & balsamic and even water. I can’t even blame the service on how busy it was. We were among 5-6 tables…
The food was good, but exceptional by no means. With prices higher than McMahon’s and Fleming’s I was expecting magic. My 45.00 rib eye definitely was no masterpiece. Save your drive and money.
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
Powered by Foundation