A retro approach to urban food. The menu
focuses on breakfast and lunch burritos,
salads, pastas, soups, baked desserts
and breakfast pastries. The affordable
fare includes good salads, vegetarian
soups, fresh burritos and pies like old
family favorites. (12-19-02)
Nearly magical yet simple taste
combinations from the Yucatan and
Central America are featured. You can almost taste the green of the tropics in Maya Quetzal's vegetable and nut-meat combinations.