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Tom has wishes, hopes and prayers for the new year
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In Puerto Peñasco, government agencies and citizens fight to save an endangered porpoise
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Join in the celebration of change with events on MLK Day, Inauguration Day
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Ask a Mexican!
What is the fascination with César Chávez?
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Editor's Note
A note from the editor.
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Howls of outrage and squeals of delight from our astonished fans.
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Feature
Southern Arizonans express themselves regarding the inauguration of the 44th president
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Feature
Southern Arizonans express themselves regarding the inauguration of the 44th president
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Currents Feature
Local leaders dish up a Homeland Security wish list
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Currents Feature
A new report on immigrant women behind bars paints a troubling picture
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Currents Feature
Opponents claim a proposed northeast-side church is primarily a front for wedding business
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- by Mari Herreras and Jim Nintzel
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KOLD's Acosta Moves to Business Side
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Tucson Q&A with Shasta McManus
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Our top picks of what to do and where to do it for the week.
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Cinema Feature
If you like dead Nazis and decent action sequences, you'll like 'Defiance'
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Cinema Feature
DiCaprio and Winslet reunite in a fantastic film about a marriage violently falling apart
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"Pineapple Express: Unrated Special Edition," "Cinematic Titanic Episode 6: Frankenstein's Castle of Freaks," and "Sukiyaki Western Django"
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Casa Video's top rentals for the week
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Music Feature
Harvey Brooks and friends create musical magic on 17th Street
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Music Feature
Guitar hero Eric Johnson says he's starting to pick up the pace
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Heather Hardy and Friends' Tribute to Sam Taylor, Boondocks Lounge, Saturday, Jan. 10
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Toxic Ranch Records top sales for the week
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Review
Gaslight takes on Western melodrama--or something--with 'The Ballad of Two-Gun McGraw'
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Review
Thoughtful casting and fine writing lead Beowulf's 'Dinner With Friends' to success
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Book Feature
Despite overly academic prose, 'Natural Environments of Arizona' effectively illustrates man's impact on the land
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Antigone Books best-sellers for the week
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Chow Feature
The enormous World Sports Grille is like the Super Bowl of sports bars--but the food could use some help