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More on school vouchers and the faux conservatives who love them
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Unless you've been there, you can never really know
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Al Gore's still a faux progressive--and he still wants to be the president
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Editor's Note
A note from the editor.
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Howls of outrage and squeals of delight from our astonished fans.
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Feature
Congressional candidates talk about the federal budget
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Currents Feature
Is the group battling the proposed anti-partnership amendment having problems in Southern Arizona?
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Currents Feature
A Tucson-based group tries to save an area near Rocky Point from development
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Currents Feature
The city makes headway with its garbage-fee assistance program--but it still has a way to go
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Currents Feature
One ballot initiative uses the back-door approach
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A recap of last week's news
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Sports Icon Corky Simpson to Retire in December
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Tucson Q&A with Tyler Mott
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Our top picks of what to do and where to do it for the week.
- by Jacqueline Kuder and Ellen Ranta
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Cinema Feature
M. Night Shyamalan's latest film is flawed, but original enough to appreciate
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Cinema Feature
They're back, and, well, they're still amusing losers
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"Pink Floyd: Pulse," "The Adventures of Brisco County Jr.: The Complete Series," "Eight Below"
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What's happening in the world of independent film in Tucson.
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Casa Video's top rentals for the week
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Music Feature
The Gris Gris' psychedelic retro retreat will leave you refreshed and rejuvenated
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Music Feature
Kansas City's Blackpool Lights head from Japan toward Tucson
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Ray Davies, Rialto Theatre, Wednesday, July 19
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Hear's Music top sales for the week
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Review
The energy and cast of this British farce carry the play to hysterical success
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Review
The artists and writers behind some UA Press books gather for an informal public get-together
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Book Feature
This book from Rio Nuevo Publishers shows how different groups are working together to save borderlands
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Antigone Books best-sellers for the week
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Yum
The story of how Southern Arizona became the haven for foodies that it is today
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Yum
An evening spent with Hacienda del Sol's Dan McCoog proves to be quite a learning experience
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Yum
Expand your culinary horizons by trying one of these strange delicacies
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Yum
The inside scoop on what is cold, creamy and delicious
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Yum
Alan Day takes his dried-meat biz from the Lazy B Ranch to the University of Arizona