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A Tucson Classic
The Cherise: House-smoked brisket, chimichurri, jack cheese, pepper slaw, chipotle mayo and pickled onions on marble rye from Cup Café.Image credit: Hailey Eisenbach
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- Story: A Tucson Classic (February 14, 2013)
Tags: Chow Feature, Stories
Uploaded: Feb 14, 2013
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