Narrow Search

Tucson Weekly Image Archives

click to enlarge

The Young Hotshot 

Ryan Clark, executive chef at Lodge on the Desert, pours cheesecake batter into a cake pan.

Image credit: Noelle Haro-Gomez

From:

Tags: , ,

Uploaded: Nov 1, 2012
Post / Read Comments (1)

Image Archives: Stories: Chow

  • Del Dia
  • Cafe Poca Cosa offers a taste of Mexico...
  • Heather Hoch
  • Mar 4, 2015
  • Del Dia
  • The menu at Davila’s restaurant changes two times...
  • Heather Hoch
  • Mar 4, 2015
  • Del Dia
  • The restaurant gets regular visitors from all over...
  • Heather Hoch
  • Mar 4, 2015
  • Del Dia
  • Chef Suzana Davila is constantly inventing at Cafe...
  • Heather Hoch
  • Mar 4, 2015

© 2015 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation