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The New Old School 

Mama Louisa's new pork chop dish with the relish plate, served with local wine.

Image credit: Courtesy Photo

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Uploaded: Jan 19, 2017 | Post / Read Comments (6)

Image Archives: Stories: Chow: Chow Feature

  • Fragrant and simple, the Mint Julep offers a lot of flavor with few ingredients.
  • Coupe D’état
  • Fragrant and simple, the Mint Julep offers a...
  • Heather Hoch
  • Oct 29, 2015
  • The Crossfire Hurricane is a tart and fruity take on tiki with some unexpected ingredients.
  • Coupe D’état
  • The Crossfire Hurricane is a tart and fruity...
  • Heather Hoch
  • Oct 29, 2015
  • The Arsenic and Old Lace is floral, but straightforward—like a martini you’d want to sip in a garden.
  • Coupe D’état
  • The Arsenic and Old Lace is floral, but...
  • Heather Hoch
  • Oct 29, 2015
  • The Crossfire Hurricane is a tart and fruity take on tiki with some unexpected ingredients.
  • Coupe D’état
  • The Crossfire Hurricane is a tart and fruity...
  • Heather Hoch
  • Oct 29, 2015
  • Bitters are typically used in dashes—like salt and pepper is used in food, but Bryan Eichhorst explores the flavors in Angostura with this cocktail.
  • Coupe D’état
  • Bitters are typically used in dashes—like salt and...
  • Heather Hoch
  • Oct 29, 2015
  • Anable named his cocktail, the Owen Wade, after R Bar bartender Matt Wade.
  • Coupe D’état
  • Anable named his cocktail, the Owen Wade, after...
  • Heather Hoch
  • Oct 29, 2015

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