Narrow Search

Tucson Weekly Image Archives

click to enlarge

Greek, Family Style 

Braised lamb shank in tomato burgundy wine sauce with carrot, celery and onion, served with pita bread, rice pilaf, and small greek salad.

Image credit: Hailey Eisenbach

From:

Tags: , ,

Uploaded: Jan 24, 2013
Post / Read Comments (5)

Image Archives: Stories: Chow: Chow Feature

  • Seeds of Growth
  • Jessica Contreras and Tuty’s Child Care students work...
  • Jamie Verwys
  • Jul 23, 2015
  • Seeds of Growth
  • Francisco Terrazas takes a well-deserved Eggees break in...
  • Jamie Verwys
  • Jul 23, 2015
  • Seeds of Growth
  • Nevaeh Romero teaches the Tucson Weekly what to...
  • Jamie Verwys
  • Jul 23, 2015

© 2015 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation