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Food on the Mountain
A smoked brisket-dip sandwich with sweet-potato tater tots and a side of au jus from Sawmill Run.Image credit: Joie Horwitz
From:
- Story: Food on the Mountain (July 19, 2012)
Tags: Chow Feature, Stories
Uploaded: Jul 18, 2012
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Image Archives: Stories: Chow: Chow Feature: Joie Horwitz
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- Street Food and the Sea
- The spicy lobster roll from Umi Star.
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- Jan 3, 2013
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- Quaint Café
- Monte Cristo sandwich: ham and gouda on French...
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- Dec 27, 2012
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- #SoHoStillNeedsAFilter
- The pork-belly sandwich from Social House.
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- Dec 20, 2012
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- Small Plates, Surreal Service
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- Dec 12, 2012
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- Flavor Stranger
- Cinco de Mayo's chicken mole combo plate.
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- Aug 22, 2012
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- Simply Successful
- The supreme pizza at La Madrina.
- Joie Horwitz
- Aug 15, 2012
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- Special Potential
- Seared Skuna salmon with mashed potatoes and haricot...
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- Aug 8, 2012
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- Crepes Done Right
- The crepe with apple, pear, honey and brie...
- Joie Horwitz
- Aug 1, 2012
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- Missing Something
- Fish taco with cabbage and cilantro.
- Joie Horwitz
- Jul 25, 2012
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- Food on the Mountain
- A smoked brisket-dip sandwich with sweet-potato tater tots...
- Joie Horwitz
- Jul 18, 2012
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- Fish Flop
- The campechana regular seafood cocktail at Mariscos Mi...
- Joie Horwitz
- Jul 5, 2012
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- Beyond Mexican
- The red dragon roll at Sushi Lounge.
- Joie Horwitz
- Jun 28, 2012
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