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The Birth of Tucson Cuisine
Doug Levy, on the pre-Terra Cotta days: "There were casual, hole-in-the-wall places where it was fun to eat, but for a big night, it was basically Frenchy French or steak, and that was it."Image credit: Jason Swift
From:
- Story: The Birth of Tucson Cuisine (July 27, 2006)
Uploaded: Jul 27, 2006
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Image Archives: Stories: Special Issues: Yum: Jason Swift
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