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Raising the Bar
The trifecta burger with onions, barbecue sauce and cheddar cheese.Image credit: Kelly Rashka
From:
- Story: Raising the Bar (August 27, 2009)
Tags: Chow Feature, Stories
Uploaded: Aug 27, 2009
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Image Archives: Stories: Chow: Kelly Rashka
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- Spice Is Nice
- The shrimp ceviche tostada with avocado, spice salsa...
- Kelly Rashka
- Dec 28, 2006
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- In the Kitchen
- E.J. Marx
- Kelly Rashka
- Dec 14, 2006
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- Dining Therapy
- Las Candelas' seasonal habanera sweet potato cheesecake drizzled...
- Kelly Rashka
- Nov 30, 2006
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- Riviera Revue
- The rack of lamb at RAZ is marinated...
- Kelly Rashka
- May 25, 2006
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- Latin Blend
- The food at Candela is fantastic--and they have...
- Kelly Rashka
- Mar 2, 2006
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- Shed No Tears
- A banana-nut bundt, one of Deb's made-from-scratch desserts.
- Kelly Rashka
- Dec 8, 2005
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- Laughable Dining
- Pancho Villa's Grill
- Kelly Rashka
- Dec 1, 2005
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- Sushi That Sings
- Spicy salmon rolls and a rainbow roll, along...
- Kelly Rashka
- Nov 17, 2005
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- Back to the Kitchen
- The lump crab and spinach bake appetizer at...
- Kelly Rashka
- Nov 10, 2005
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- Asian in the Far East
- Crab puffs and dipping sauce at Wei Asian...
- Kelly Rashka
- Oct 20, 2005
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- Not Just for Primates
- Meat and cheese plate at Monkey Box
- Kelly Rashka
- Aug 25, 2005
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- Soup for Dessert
- Cheese plate with a California zinfandel at Bar...
- Kelly Rashka
- Aug 18, 2005
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