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Raising the Bar 

The trifecta burger with onions, barbecue sauce and cheddar cheese.

Image credit: Kelly Rashka

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Uploaded: Aug 27, 2009 | Post / Read Comments (9)

Image Archives: Stories: Chow: Kelly Rashka

  • Angel Marrero puts the finishing touches on a shrimp crunchy roll at Benihana.
  • Japanese Treats
  • Angel Marrero puts the finishing touches on a...
  • Kelly Rashka
  • Apr 19, 2007
  • A bean tostada, beef tamale, cheese enchilada and rice from Micha's del Norte.
  • Mixed Meals
  • A bean tostada, beef tamale, cheese enchilada and...
  • Kelly Rashka
  • Apr 12, 2007
  • Fresh oysters on the half shell from Brundog's Zy-de-que.
  • Spice of Life
  • Fresh oysters on the half shell from Brundog's...
  • Kelly Rashka
  • Apr 5, 2007
  • The combination sashimi platter from Sushi King with salmon, yellowtail, halibut and octopus.
  • Fish With Flair
  • The combination sashimi platter from Sushi King with...
  • Kelly Rashka
  • Mar 22, 2007
  • Jenn Hannon delighted in every bite of pasta from Roma Imports.
  • Taste of Italy
  • Jenn Hannon delighted in every bite of pasta...
  • Kelly Rashka
  • Mar 8, 2007
  • The Tucson omelet at Caf Jasper.
  • Diner Divine
  • The Tucson omelet at Caf Jasper.
  • Kelly Rashka
  • Mar 1, 2007
  • Grilled Irish sausage served over a bed of mashed potatoes mixed with green onions and topped with homemade brown gravy, washed down with a "perfect pour" of Guinness.
  • Salty Charm
  • Grilled Irish sausage served over a bed of...
  • Kelly Rashka
  • Feb 22, 2007
  • A generous portion of lasagne from Carrabba's.
  • Playing It Safe
  • A generous portion of lasagne from Carrabba's.
  • Kelly Rashka
  • Feb 15, 2007
  • Rodrigo Diaz-Brown has been serving up fresh, authentic Mexican food at Taquito Mio for four years.
  • Charbroiled Bliss
  • Rodrigo Diaz-Brown has been serving up fresh, authentic...
  • Kelly Rashka
  • Jan 11, 2007

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