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Raising the Bar 

The trifecta burger with onions, barbecue sauce and cheddar cheese.

Image credit: Kelly Rashka

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Uploaded: Aug 27, 2009
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Image Archives: Stories: Chow: Kelly Rashka

  • Frustrating French
  • Open-faced sandwiches on fresh-baked artisan bread.
  • Kelly Rashka
  • Jun 12, 2008
  • Wholesome Eats
  • Coyote Pause Caf offers tasty eats in the...
  • Kelly Rashka
  • Jun 5, 2008
  • In 'n' Out
  • Asian Bistro's salt and pepper shrimp is lightly...
  • Kelly Rashka
  • May 29, 2008
  • Keeping It Simple
  • Toni's has a classic diner-style bar and a...
  • Kelly Rashka
  • May 22, 2008
  • A Burger Beyond
  • The Samburger, with double truffle fries and a...
  • Kelly Rashka
  • May 15, 2008
  • Slots and Meats
  • The 16-ounce Desert Diamond cut prime rib with...
  • Kelly Rashka
  • May 8, 2008
  • Hits and Misses
  • The Jai Thai catfish, pineapple fried rice and...
  • Kelly Rashka
  • Apr 24, 2008
  • Hamburger Heaven
  • The Hawaii 5-0 burger with pineapple, Swiss cheese,...
  • Kelly Rashka
  • Apr 17, 2008
  • The Natives Approve
  • The walnut shrimp includes 16 shrimp generously sprinkled...
  • Kelly Rashka
  • Apr 10, 2008
  • A Matter of Taste
  • A panini with ham, Genoa salami, onions, red...
  • Kelly Rashka
  • Mar 27, 2008

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