Narrow Search

Tucson Weekly Image Archives

click to enlarge

Raising the Bar 

The trifecta burger with onions, barbecue sauce and cheddar cheese.

Image credit: Kelly Rashka

From:

Uploaded: Aug 27, 2009 | Post / Read Comments (9)

Image Archives: Stories: Chow: Kelly Rashka

  • Open-faced sandwiches on fresh-baked artisan bread.
  • Frustrating French
  • Open-faced sandwiches on fresh-baked artisan bread.
  • Kelly Rashka
  • Jun 12, 2008
  • Coyote Pause Caf offers tasty eats in the heart of saguaro country.
  • Wholesome Eats
  • Coyote Pause Caf offers tasty eats in the...
  • Kelly Rashka
  • Jun 5, 2008
  • Asian Bistro's salt and pepper shrimp is lightly breaded and seasoned with "exotic spices."
  • In 'n' Out
  • Asian Bistro's salt and pepper shrimp is lightly...
  • Kelly Rashka
  • May 29, 2008
  • Toni's has a classic diner-style bar and a large dining room.
  • Keeping It Simple
  • Toni's has a classic diner-style bar and a...
  • Kelly Rashka
  • May 22, 2008
  • The Samburger, with double truffle fries and a bananas foster milkshake.
  • A Burger Beyond
  • The Samburger, with double truffle fries and a...
  • Kelly Rashka
  • May 15, 2008
  • The 16-ounce Desert Diamond cut prime rib with seasonal vegetables.
  • Slots and Meats
  • The 16-ounce Desert Diamond cut prime rib with...
  • Kelly Rashka
  • May 8, 2008
  • The Jai Thai catfish, pineapple fried rice and a Thai iced tea.
  • Hits and Misses
  • The Jai Thai catfish, pineapple fried rice and...
  • Kelly Rashka
  • Apr 24, 2008
  • The Hawaii 5-0 burger with pineapple, Swiss cheese, lettuce, tomato, onion, teriyaki and Lindy's sauce, with the loaded tater tots.
  • Hamburger Heaven
  • The Hawaii 5-0 burger with pineapple, Swiss cheese,...
  • Kelly Rashka
  • Apr 17, 2008
  • The walnut shrimp includes 16 shrimp generously sprinkled with candied walnuts.
  • The Natives Approve
  • The walnut shrimp includes 16 shrimp generously sprinkled...
  • Kelly Rashka
  • Apr 10, 2008
  • A panini with ham, Genoa salami, onions, red peppers, provolone, tomatoes and dressing.
  • A Matter of Taste
  • A panini with ham, Genoa salami, onions, red...
  • Kelly Rashka
  • Mar 27, 2008

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation