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Raising the Bar
The trifecta burger with onions, barbecue sauce and cheddar cheese.Image credit: Kelly Rashka
From:
- Story: Raising the Bar (August 27, 2009)
Tags: Chow Feature, Stories
Uploaded: Aug 27, 2009
Post / Read Comments (9)
Image Archives: Stories: Chow: Kelly Rashka
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- Frustrating French
- Open-faced sandwiches on fresh-baked artisan bread.
- Kelly Rashka
- Jun 12, 2008
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- Wholesome Eats
- Coyote Pause Caf offers tasty eats in the...
- Kelly Rashka
- Jun 5, 2008
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- In 'n' Out
- Asian Bistro's salt and pepper shrimp is lightly...
- Kelly Rashka
- May 29, 2008
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- Keeping It Simple
- Toni's has a classic diner-style bar and a...
- Kelly Rashka
- May 22, 2008
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- A Burger Beyond
- The Samburger, with double truffle fries and a...
- Kelly Rashka
- May 15, 2008
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- Slots and Meats
- The 16-ounce Desert Diamond cut prime rib with...
- Kelly Rashka
- May 8, 2008
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- Art With a Thin Crust
- Lococo's Hawaiian pizza pie with pineapple, green pepper,...
- Kelly Rashka
- May 1, 2008
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- Hits and Misses
- The Jai Thai catfish, pineapple fried rice and...
- Kelly Rashka
- Apr 24, 2008
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- Hamburger Heaven
- The Hawaii 5-0 burger with pineapple, Swiss cheese,...
- Kelly Rashka
- Apr 17, 2008
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- The Natives Approve
- The walnut shrimp includes 16 shrimp generously sprinkled...
- Kelly Rashka
- Apr 10, 2008
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- Good Eats, Stupid Name
- The enormous Greek salad from My Big Fat...
- Kelly Rashka
- Apr 3, 2008
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- A Matter of Taste
- A panini with ham, Genoa salami, onions, red...
- Kelly Rashka
- Mar 27, 2008
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