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Raising the Bar
The trifecta burger with onions, barbecue sauce and cheddar cheese.Image credit: Kelly Rashka
From:
- Story: Raising the Bar (August 27, 2009)
Tags: Chow Feature, Stories
Uploaded: Aug 27, 2009
Post / Read Comments (9)
Image Archives: Stories: Chow: Kelly Rashka
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- Simply Satisfying
- No. 31 from Saigon Ph: barbecue pork over...
- Kelly Rashka
- Oct 9, 2008
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- A Game and Good Eats
- The hot wings from Native New Yorker, one...
- Kelly Rashka
- Oct 2, 2008
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- Prime Pie
- Grimaldi's uses coal brick ovens to cook its...
- Kelly Rashka
- Sep 25, 2008
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- Subtle Seasonings
- The chicken samosa and vegetable pakora appetizers from...
- Kelly Rashka
- Sep 18, 2008
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- Asian for Everyone
- A sushi assortment and a mango madness roll...
- Kelly Rashka
- Aug 28, 2008
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- Down-Home Meats
- Buck and Lil's full rack of baby backs...
- Kelly Rashka
- Aug 21, 2008
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- Vino and Victuals
- Armitage's daily cheese board.
- Kelly Rashka
- Aug 14, 2008
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- Hearty and Filling
- The spinach quiche and carrot muffin at Chris'...
- Kelly Rashka
- Aug 7, 2008
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- British Invasion
- Jameson Salmon with Jameson glaze, parsley potatoes and...
- Kelly Rashka
- Jul 17, 2008
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- Afghani Delights
- A shish kabob trio with palaw and pita.
- Kelly Rashka
- Jul 3, 2008
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- Character Counts
- The Italian sub from Arizona Pizza Company.
- Kelly Rashka
- Jun 26, 2008
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- Manhattan in the Desert
- Shlomo and Vito's pastrami sandwich on fresh-baked rye...
- Kelly Rashka
- Jun 19, 2008
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