Narrow Search

Tucson Weekly Image Archives

click to enlarge

Raising the Bar 

The trifecta burger with onions, barbecue sauce and cheddar cheese.

Image credit: Kelly Rashka

From:

Uploaded: Aug 27, 2009 | Post / Read Comments (9)

Image Archives: Stories: Chow: Kelly Rashka

  • Unexploited Niche
  • Pecan-crusted trout at Firebirds Rocky Mountain Grill.
  • Kelly Rashka
  • Aug 11, 2005
  • Culinary Fusion
  • Sixth Avenue roll: Tucson's southside meets the Far...
  • Kelly Rashka
  • Jul 21, 2005
  • Magnificent Markets
  • Rincon's corner-market delight: ahi tuna steak, rice pilaf...
  • Kelly Rashka
  • Jul 14, 2005
  • Terrific Torino
  • Top chop: Veal scaloppini in a marsala cream...
  • Kelly Rashka
  • Apr 14, 2005
  • Mixed Mexican
  • Parilla del Rey's food is delicious--but it may...
  • Kelly Rashka
  • Dec 9, 2004
  • Art of Service
  • Service with a smile: The staff at Tavolino.
  • Kelly Rashka
  • Dec 2, 2004
  • A Roma Rave
  • Roma Caffe serves sumptuous food. However, bright lights...
  • Kelly Rashka
  • Nov 18, 2004
  • Chili in Formation
  • A perfect warm-up to Tucson's El Nio-driven rains,...
  • Kelly Rashka
  • Nov 11, 2004

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation