Narrow Search

Tucson Weekly Image Archives

click to enlarge

Danehy 

Did the City of Tucson stand in the way of Guadalajara Grill, from which this Best of Tucson winning guacamole came, expanding its patio?

Image credit: Kelly Rashka

From:

  • Story: Danehy (September 6, 2012)

Uploaded: Sep 6, 2012 | Post / Read Comments (10)

Image Archives: Stories: Kelly Rashka

  • Jameson Salmon with Jameson glaze, parsley potatoes and seasonal vegetables.
  • British Invasion
  • Jameson Salmon with Jameson glaze, parsley potatoes and...
  • Kelly Rashka
  • Jul 17, 2008
  • The Italian sub from Arizona Pizza Company.
  • Character Counts
  • The Italian sub from Arizona Pizza Company.
  • Kelly Rashka
  • Jun 26, 2008
  • Open-faced sandwiches on fresh-baked artisan bread.
  • Frustrating French
  • Open-faced sandwiches on fresh-baked artisan bread.
  • Kelly Rashka
  • Jun 12, 2008
  • Coyote Pause Caf offers tasty eats in the heart of saguaro country.
  • Wholesome Eats
  • Coyote Pause Caf offers tasty eats in the...
  • Kelly Rashka
  • Jun 5, 2008
  • Asian Bistro's salt and pepper shrimp is lightly breaded and seasoned with "exotic spices."
  • In 'n' Out
  • Asian Bistro's salt and pepper shrimp is lightly...
  • Kelly Rashka
  • May 29, 2008
  • Toni's has a classic diner-style bar and a large dining room.
  • Keeping It Simple
  • Toni's has a classic diner-style bar and a...
  • Kelly Rashka
  • May 22, 2008
  • The Samburger, with double truffle fries and a bananas foster milkshake.
  • A Burger Beyond
  • The Samburger, with double truffle fries and a...
  • Kelly Rashka
  • May 15, 2008
  • The 16-ounce Desert Diamond cut prime rib with seasonal vegetables.
  • Slots and Meats
  • The 16-ounce Desert Diamond cut prime rib with...
  • Kelly Rashka
  • May 8, 2008

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation