I can not think of a better Med place except an Egyptian joint in Santa Fe. Very generous portions (as it should always be in the mid-east) lovely flavor profiles and yes, the BEST falaffel in town, crunchy on the outside, soft and moist on the inside. AMAZING house-made potatoes. My only complaint would be that the desert cart is almost bare.
My wife and I ate our weight in gelato when we walked our way through Italy. This is the real stuff, held at the right temperature (a critical element in selling gelato) and the flavor profiles are spot on.
Hmmm. Could have been a wonderful experience but too much crammed into too little space. A little too aggressive selling wine and the aisles are a bit narrow. Variety is okay but not everything is of the best quality, i mean c’m if you’re gonna sell truffle oil couldn’t you have chosen a good one?
Meat department shines but all their pork has been brines but if you like spending money on salt water, go for it. BUT, too much of the meat is dry packed disallowing any real butchering or options with regard to fat - the main component of flavor in meat. They try but they just don’t have the goods. Now that there is a REAL Whole Foods in town they will need to pick up their game.
There ARE independent butchers and fishmongers in town that put this place to shame.
Their produce is well waxed and geometrically piled but has very little variety. Where exactly do I find Escarole or Rapini?
Too bad one can not award half stars because it honestly only deserves two and a half from me.
This could have it all. For a lonely boy looking for chile with an ‘e’ this place comes so close. Just not bold enough with the what we New Mexicans need to wake up our old decrepit bodies on a cold winter’s day. Having said that, it’s still the BEST (and maybe ONLY) place for New Mexican food in town. Once you go, you’l never go back to that Sonoran sludge of too much of everything except flavor that’s called Mexican food in Tucson. Yes, totally biased - and spoiled.
It gets all five stars because I can’t think of a competitor. Staff is knowledgeable and friendly without over-reaching. Great selection of wild bird food and garden accoutrements for the feathery folk.
This is a placeholder, for stories that we've run already. Not that complicated.
How do you review a place that hasnt opened?
Wow! Can't believe I've been here this long and only just discovered this little gallery. Wonderful paintings and the prices are terriffic! You can fill a whole house with originals and not break the bank. I'm planning on going every month when the show changes.
Sad what has happened here. This was an excellent book store at Christmas but since then the chairs and many of the books are gone.
Okay- To start off I have been going to Sky Bar since it opened and until recently have always been treated to a friendly and comfortable environment.. The open dj./mic night has always been a good place for Local Artist to be herd. I have spent a lot of money in this establishment.. drinks, pizza, tips, etc.. a place to take friends.. always a good tipper. Always treated with respect. It wasn't until the night of 1-29-13 @ 6:30pm that i felt that i was unwelcome there by The Bartender Raul, and A women bartender that would not give me her name.. though she said she was the manager. . I am a regular customer, Sky bar is on my way home. The pizza, dollar coffee, and fresh ginger-ale make it the spot to stop before a long trip home after a day teaching dance classes and capoeira at Breakout studios near by. So I am there a lot.. never really say much just eat and enjoy my coffee. About a year ago, I decided it was best for me to give up drinking and although hard a first came to terms with the fact that I Am A Alcoholic. So when friends invite me out, I have a cup of coffee or a ginger-ale instead of a drink.. With signs on the door and over the bar stating that they sell dollar coffees and ginger-ale till 2am along with other non alcoholic drinks and food from Brooklyn across the way, have always thought i was as welcome as everyone drinking alcohol with me. When RAUL the bartender batted his eyes after the first time i ordered coffee and a ginger-ale I brushed it off as just a another bartender having a long night, so i tipped him more for the trouble of having to make me a drink that was harder than opening a beer. This was the first occasion that night, when i ordered a second coffee he ask if I was not sure if he could get me something else, assuming he was trying to serve me an alcoholic drink " a beer or something" I declined said I was fine with my coffee, tipped him again for his troubles, and went home after enjoying a slice. The night after my next class me and a couple friends as usual I stop in.. I order my usual drinks, a coffee and a ginger-ale, the bartender at the time a female states to me they raised the price on the ginger-ale to $2.00 from $1.25 telling me that they raised the price but the signs have not been changed. I paid it no mind and ordered a couple times and tipped but noticed an attitude from the bartender when I ordered a couple more drinks, this was on saturday 1-26-13 around 6:00pm. The next night I had classes would be Tuesday evening 1-29-13. around 7:00pm I walk into Sky bar greet friends, go across to Brooklyn's to order myself a slice and return in to get my usual drinks. Raul, the closest bartender near me saw me come in.. But instead of taking my order went to the female bartender working with him "the manager" and talked to her after looking at me. I then waited for him or her to help me at bar, for approximately 30 mins I wait.. I see friends of mine order.. get there drinks, people that walk in the bar after me get there drinks it was obvious they did not want to serve me my coffee and ginger-ale. They made eye contact several times but still no service.. when I saw that my pizza arrived from next door, I knew for sure they were purposely ignoring me. A friend of mine pointed at me to service me.. I take it they were too good of bartenders to stop what they were doing to serve me a simple cup of coffee and make me a non alcoholic drink. Too good to do there Jobs maybe? After seeing my slice of pizza arrived and that I was waiting longer than everyone else at the bar.. I decide I would have to go up in front of the register and ask them to serve me. No one asked for my help, I waited again with my wallet out in front of Raul And "The Manager". Raul acknowledged I was their but was busy doing writing something down and could not help me let alone look me directly in the eyes. "The Manager" walked up to me and gave my friend a drink in which he did not order and placed it on his tab after he left the bar and handed it to me.. I refused it and try to proceed with my order after her confusion. Being that 40 minutes had passed and my pizza was cold when she finally took my order I told her my situation and said I did not want to wait again.. Ordered seven drinks ,two ginger-ales and five coffees, when she herd my order she told me I would have to wait, helped three other patrons with there drinks then got back to me, the coffee in all three containers was out, so she smiled and apologized said I would have to wait a long time.. So I ordered five expressos instead of the coffees. By this time everyone that was with me at Sky bar noticed my treatment. After finally getting my drinks. I tipped the bar tender $11.00 for having to do something it was obvious to everyone around me that Both bartenders had a problem with. After finishing up a couple expressos and my pizza slice, I went up to the female bartender and asked for her name, she told me she did not give her name out.. So I asked her for the name of the other bartender that ignored me. She refused to tell me, Then threatened me saying that if I asked her anymore questions she would have me kicked out. So I asked her for the manager and she replied " I am the manager tonight," still refusing to give her name so I could complain about both of their service and my unequal unfair and unwarranted treatment. By two ungrateful bartenders to good to serve coffee to a regular paying customer that tips well always. You would think in the age of twitter and social media they would have the foresight to know that you can't get away with treating people unfairly so easily. You never know how the voice of one mistreated customer can have on a businesses reputation.. These things permanently reflect the business you represent. I can't really say for sure exactly why I was treated differently. But know i have never been anything but a good patron, customer to both Sky bar and Brooklyn pizza.. drinking alcohol or not. I enjoy the pizza, coffee, ginger-ale, hero's and atmosphere, so along with all the rest of my tips.. my 11.00 tip for tonight, i would like to apologize for RAUL the bartender And his female counter part "Ms. Manager" tonight. They put a bad mark on a really good place. I hope they treat every paying customer with respect.
It has re-opened!
This bar has it together! The bartenders are customer service oriented, they make the atmosphere a delight, they always serve promptly and the prices are VERY reasonable. It's tucked away and kinda hard to find but, once you do, like me you will return. Trust me, stop in and you will see why I love this bar!
Rating: Zero stars
I saw it New Years at the Viscount Hotel. The acting was funny, especially the Gypsy and the girl as the police officer. Otherwise, it felt disorganized, disorderly, unprofressional and was definitely overpriced. The sound equipment was so old and dangerous looking and shut down throughout the whole of act 1, which caused a lot of jokes to be missed, as the actors occasionally go through the crowd with mikes and interacted with us. A lady fell on the stage, and the whole backdrop feel over. The show started late, and the promise of all these after show activities never occurred, such as karaoke and magic. All in all, an ok night, but definitely not worth the price or time.
Grant Runs a great eatery, his happy hour can't be beat!!!!
I'd like to comment on the December 16, 2012 Sunday brunch, unfortunately, my fiancé and I never got to eat any. Mind you, on the preceding Friday we had lunch there and it was fine and other than the abysmal service at other lunch times, the food has also been good enough to entice us back. No more..
This morning, we decided to get breakfast out. We don't usually go for the bacon and eggs thing but today my fiancé wanted to throw healthy eating to the wind and get some. Her first thought was to just go to Cracker Barrel, which is reasonably close. In hindsight this would have been the best thing to do. Instead we decided to do Maynard's brunch.
I tried calling a number of times to determine their hours and to make a reservation but always got a message indicating that they were either "Handling another reservation or seating another guest and to please leave a message." So I left a message. The alternative was to go online and make a reservation. Their system actually takes one to Open Table. Since I use it often, and I never got a call from Maynard's, I logged on to Open Table. I actually wanted a morning time, but the first one available was 2 PM. So I made the reservation for 2 PM and we had a snack to hold us over while we waited.
It's a 40-minute drive for us so we headed out at 1:15. Arriving at Maynard's, heading east on Toole, we were presented with a roped off parking lot which left us stranded, because the stupid trolley construction has Toole blocked off to eastbound traffic. I had to turn around, while dodging westbound traffic and enter the parking lot from the wrong direction. This should have told me to forget the whole idea, but we persisted. Upon getting to the door we saw a hand lettered sign indicating that the place was closed to the public due to a private function. This deserved further investigation, since I had an email confirmation from Open Table for a 2 PM reservation, so we walked in anyway. A voice from behind us asked what we were doing so we said we were looking for the manager. The woman professed to be the manager, which is odd since their website says that one Frank Kobritz is the restaurant manager.
I told her that if in fact she was the manager, she wasn't very good at her job. She bristled at this fact and became defensive, telling us that, "The owner's daughter was getting married and the place was reserved for the wedding party." I congratulated the couple but restated my position that there was no indication 1) on the website, 2) on the telephone or 3) on Open Table that the place was closed to the public today and this was lousy management and a disservice to us.
At no time was there an apology or any attempt to make amends. A good manager would have offered some kind of compensation such as a free meal at a later time or across the street at Cup Congress today.
Love their steak and beans, and salads...never have enough room for dessert. Servers have been friendly. We enjoy walking around the trail dust town, and shop a bit...don't visit much anymore since moving to a rural area SE of Tucson...have to drive to Sonoita for a decent steak now :D
Nothing wrong with it being in Sahuarita...we need more sit down places to eat. I was thrilled to hear they were coming to Sahuarita. Hubby works at the PCC campus downtown and he and some of his instructers go to the original El Charros from time to time and he is always talking about it. I was a bit dissappointed, the tables were to close together. The food is so so...although I do like the original taco...they are made like I was taught to make the...beef patty and tortilla are fried together...they can keep their lettuce salad topping. I prefer shredded lettuce onions , tomatoes and cheese for my toppings..not a salad mixture with peas ans radishes. We have visited three times...I prefer Manuels local Mexican resturant. Sure would love to see and Italian or seafood eateries here in Sahuarita.
We eat here quite regularly. Always a good experience, and one of the kids' favorite places to go. I've never experienced any bad service or bad attitudes. In fact, I would question those people who rush home to go online to complain about a place. If you don't like it, don't go back. Vote with your dollars, not with some stupid website.
Fantastic little jewel featuring local artists in water media. Great prices on original art. Shows change monthly so there's always something new to see!
Earth and sky, woods and fields, lakes and rivers, the mountain and the sea, are excellent schoolmasters, and teach some of us more than we can ever learn from books.
Tucson Weekly |
3280 E. Hemisphere Loop, Suite 180, Tucson AZ 85706 |
(520) 294-1200 |
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