PS Pronto is in there but not as a separate restaurant. Not sure what I was thinking .....
Pronto should've been in there but I ran out of room. Buy the book ans see all that made it.
Pronto's? One of my favorite places, though it didn't seem to survive the owner's grand plans to take it more upscale...
Ray - PO Folks no because it was a chain/. Zachary's most definitely!
I don't have the book yet but I was wondering if PO FOLKS was in there or maybe ZACHERYS PIZZA? Those were too of my long time favorites !
No food made by us. We have a roll up garage door that opens up right to the taproom so I'm going to leave it open and park a food truck right there as often as I can, though.
Is this spot going to have food?
So what are some of his signature flavors and what kind of beers is he best at making (stout, IPA, pilsner)? Maybe if he hones his craft enough, he can make a small business out of this, bringing extra revenue to himself and Tucson and allowing the rest of us to partake in his Dionysian joys.
Creative comments ! BTW if others need a Ohio jfs ambulette form , my boss found a blank form here http://goo.gl/cklkEa.
Useful article , Just to add my thoughts if others need to fill out a Hud employee interview form , my friend filled out and esigned a sample form here "http://pdf.ac/9ziaKj".
Agree, but all dining keeps money and jobs in the Old Pueblo. Great food. Eat out more often.
One of our favorite places. We only dine in locally owned restaurants, to keep more $ in the Old Pueblo.
Doug Levy is a Tucson treasure. Thanks for giving him the spotlight he deserves!
VEG IN A BOX IS THEE SPOT.......Svc is Bomb.....just like the food
Umi Star was Shit! They even failed health inspections numerously as well.
Man, I miss Umi Star.
Only been to the ft lowell branch, excellent!, also, they give the option of dads canned soda varieties instead of just the plain fountain brands.
Well, we will see how long this place lasts. Aside from the legendary Zachary's and that old Cuban place that closed down a few years back, none of the restaurants on that stretch of 6th has lasted more than a year or two. My two guesses as to why - 1) parking around campus is a nightmare and 2) college students have gutter palates.
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