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Comment Archives: stories: Chow

Re: “Forever on Fourth

Got to try their Carne Seca. The original Panchos (1960s) was hard to beat.

5 likes, 0 dislikes
Posted by Rat T on 09/12/2014 at 10:41 AM

Re: “Forever on Fourth

It's been a long time since I last ate at La Indita. After reading this reviewer's complementary review it won't be long before I try it again. Well prepared guacamole, flan and chili rellenos aren't too common, despite the abundance of Mexican restaurants in Tucson.

2 likes, 0 dislikes
Posted by JCC on 09/11/2014 at 5:02 PM

Re: “Forever on Fourth

Long Live La Indita! It was one of my first Tucson restaurants, and every restaurant following is compared to the amazing food La Indita prepares. If you've not experienced this Tucson classic it is time you get moving on it!

5 likes, 0 dislikes
Posted by Scott Fouts on 09/11/2014 at 3:13 PM

Re: “Forever on Fourth

La Indita has been a staple for local environmentalists for years and will still be for many years to come!

4 likes, 2 dislikes
Posted by James Leonard on 09/11/2014 at 8:52 AM

Re: “Deli Dilemma

I called mine nana and one of them only spoke Italian. What can I say?

As far as the lasagna goes, that wasn't lasagna in any place on the planet.

0 likes, 1 dislike
Posted by rconnelly on 09/11/2014 at 8:42 AM

Re: “Deli Dilemma

weird that the tucson weekly's spellcheck missed 'nonna' so many times.

also, as a fellow italian, you must've forgotten lasagna is only supposed to be whatever is available to the italian region. in the north, it's meat & béchamel. in the south, it's vegetables and sometimes sweetbreads. at olive garden, it's whatever you're describing it's supposed to be.

2 likes, 0 dislikes
Posted by the ghost of marcella hazan on 09/10/2014 at 11:19 PM

Re: “Off the Road

Great place, super nice owners, nice location.

2 likes, 0 dislikes
Posted by Sandra Leal on 09/05/2014 at 7:25 PM

Re: “Noshing Around

Like them or not, they are Tucson born and bred.

4 likes, 1 dislike
Posted by BURNIE MAK on 09/05/2014 at 8:25 AM

Re: “Noshing Around

Couldn't have said it better myself - ugh!

5 likes, 1 dislike
Posted by mrbigshotno1 on 09/04/2014 at 1:05 PM

Re: “The Fantastic Fox

"Heart and soul of the city" huh Ollie? I think there are countless Mexican families in the Old Pueblo that could challenge you on that! I go to places to enjoy my meal, not to be annoyed by loudmouths, retired or otherwise. Must have touched a nerve, huh Ollie?

Posted by mrbigshotno1 on 09/04/2014 at 12:59 PM

Re: “Noshing Around

El Charro and related brands - ugh.

8 likes, 2 dislikes
Posted by SonoranWinds on 09/04/2014 at 11:50 AM

Re: “Off the Road

used to stop by the taqueria on my bike ride to work...because they were open for actual workers. but i guess that was the problem, not enough hip white people were stopping by, had to make it more upscale. upside is, i eat a lot more oatmeal and almond butter.

5 likes, 3 dislikes
Posted by Not a Rancho Snob on 09/03/2014 at 10:52 PM

Re: “Soggy, Sweet and Slow

It's your own fault about the sopapillas: they're not an Arizona thing so you're not going to find very good ones like you do in Colorado, New Mexico and parts of Texas. And, I'm sorry, but El Minuto is garbage and a total tourist trap that's guilty of many of the same sins as Mosaic.
I disagree with some of this, but I think it's good to call out Mosaic. They've been riding the tide of the name recognition for many years, sometimes undeservingly so, and have become somewhat complacent. They've been needing core changes for a while at the Ironwood Hills location.
That said, Mosaic Dos, on La Cholla is much better, both for food and for atmosphere. There's also usually not been a wait for a table when I've been. Bad location, but it's worth visiting and is the best Mexican available in the Foothills.
Mosaic also had a location in El Segundo, California, near LAX, for several years, that closed only a few months ago. I never got to go, but I was curious if they relented and served the slop that the Californians like, or kept with traditions. Based on their closing, I would guess the latter.

Posted by colinaz on 09/02/2014 at 12:40 AM

Re: “Deli Dilemma

Another shout out for Tony's. That place is the real deal. I've been to Fortunato's before and have to agree with the reviewer. Pretty disappointed.

4 likes, 0 dislikes
Posted by Joe Hauge II on 08/28/2014 at 11:08 PM

Re: “Deli Dilemma

One Man's opinion. I enjoy Fortunato's. Great subs, meat and cheeses always fresh. Great pasta and potato salad. You want Lasagna, try and Italian restaurant.

5 likes, 0 dislikes
Posted by jwest69 on 08/28/2014 at 9:59 PM

Re: “Deli Dilemma

My favorite deli shop in town is Dickman's. Great peppered jerky and of course you have to get an "ugly" steak for Sunday football.

6 likes, 0 dislikes
Posted by Dimndcuttr on 08/28/2014 at 8:05 PM

Re: “Deli Dilemma

Totally agree. We moved to the area about a month ago, and we've been making the restaurant rounds. We stopped here last week, and was very disappointed. We were hoping for something similar to Defalcos in Phoenix, not even close.the meet all sub tasted liked boiled ground beef with no seasoning. The potatoe salad tasted like Safeway deli salad. The cannoli was ok, but I've had better.

2 likes, 1 dislike
Posted by Kathy Michel Mercurio on 08/28/2014 at 7:25 PM

Re: “Deli Dilemma

I agree with Joshua, Tony's is great. Real food made to order. Their Ruben is to die for.

4 likes, 0 dislikes
Posted by Maeve Robertson on 08/28/2014 at 4:54 PM

Re: “Nine on The Line

Pico de Gallo?

Atta boy Austin. You have got to try them.

2 likes, 0 dislikes
Posted by Rat T on 08/28/2014 at 4:18 PM

Re: “Deli Dilemma

give tonys italian deli on 22nd a try. I travel out east to get food from them it's so good.

7 likes, 0 dislikes
Posted by Joshua Adams on 08/28/2014 at 2:10 PM

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