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Comment Archives: stories: Chow

Re: “Nine on the Line

I didn't realize I was attempting an investigative exposé with my chef questionnaire.

8 likes, 2 dislikes
Posted by C.J. Hamm on 12/04/2014 at 8:24 AM

Re: “Unexpected Asian

Wow I just ate there last week, and was thinking, this ain't too bad!!!

2 likes, 1 dislike
Posted by C.J. Hamm on 12/04/2014 at 8:22 AM

Re: “Nine on the Line

Hard hitting story CJ........

1 like, 6 dislikes
Posted by Jerry Kelly on 12/04/2014 at 5:49 AM

Re: “Noshing Around

Thank you for keeping us in the know about Tucson restaurants' comings and goings. We're winter visitors, so I'm always curious about what has changed.

5 likes, 0 dislikes
Posted by SaraO on 11/27/2014 at 2:34 PM

Re: “Fourth Avenue Options

Change happens with the Chefs are replaced with those that want to serve good meals.

Posted by Sam Smith on 11/26/2014 at 3:42 PM

Re: “Noshing Around

Yes, thank you for pointing that out Sonoran. When I read what I had wrote in print, I cringed at the doucheyness that was that ill timed plug.

You have to understand that writing for a print piece is challenging sometimes when it comes to timelines. Especially if you are doing a bunch of different pieces. There is the date you are writing it, the date it is due, the day it goes to print, and then the day it goes out to the public. I usually do my writing in front of a calendar to avoid such faux pas... However, eventually I suppose everyone makes a mistake.

On a related, albeit different, note, I did go to the supper club, and it was awesome!

1 like, 1 dislike
Posted by C.J. Hamm on 11/25/2014 at 10:05 AM

Re: “This Week in Craft Beer

"Let's slam down them brewskies!"

Posted by W Corvi on 11/25/2014 at 7:41 AM

Re: “Worth the Wait

Daniel's food is as good as ever. I don't know anything about a reservations policy: is this something new? We've had lunch there twice and simply walked in - no problem. I've had dinner there once and we had a 6pm reservation. The place was packed, but our table was waiting.

0 likes, 1 dislike
Posted by Da Coach on 11/21/2014 at 1:33 PM

Re: “Worth the Wait

I have always loved Vivace, and Danny Scordato is a Tucson treasure, who has endured many location changes. I wish him all best successes at the newest location!

And now the negative: this ridiculous reservation policy has got to go...If you fall for this 4:30 pm or 9:30 pm policy, & then show up for an expensive dinner, while most people are still at work, or taking a nice afternoon nap, and then you see that almost nobody else is seated...or you show up at 9:30 pm, to an empty house, you begin to realize that this policy is a rude, unnecessary way to get you to pay up for an undesirable dining time...

Here is the way to beat the offensive policy: show up as a walk-in, with no reservation. If there is an open table, you might just score. It all depends on the host/hostess. The former manager, whose first name starts with an "E" was an obnoxious gatekeeper, who clearly tried to make you feel inferior if your reservation was not made many, many weeks ago. Even then, he was just a phony snob.

The food and wines at Vivace are stellar Italian, and I highly suggest that you try it out, but beware, getting a table is a ridiculous mind game of useless negotiation. It truly needs to end right now!!

9 likes, 0 dislikes
Posted by The Desert Pup on 11/20/2014 at 10:09 PM

Re: “Noshing Around

Hi Jerry! I am from Warwick originally, my twin brother lives in n. Providence! We showed Ginny Newport on our roadtrip, took her to Anthony's! Check out our Facebook page for pics from that trip! A look at home.

I promise you this food will bring home to you. Brian


Thanks for commenting!

1 like, 0 dislikes
Posted by Brian Metzger on 11/20/2014 at 8:33 PM

Re: “Noshing Around

"Or better yet for a sneak peak at the direct Jackson is going, make reservations for the next supper club at Poppy Kitchen on November 18, where much of the menu will preview Jackson's fare."

Um, this event was 2 days ago.

3 likes, 1 dislike
Posted by SonoranWinds on 11/20/2014 at 3:29 PM

Re: “Noshing Around

Being from Newport RI, we are anxiously awaiting the opening of Jackson Tavern. We grew up with anything and everything clams, lobsters, seafood and chourico (Portuguese sausage) and may prove to be tough critics!

2 likes, 0 dislikes
Posted by Jerry Barker on 11/20/2014 at 9:38 AM

Re: “Worth the Wait

The article is in here twice. But that seems appropriate based on its content.

3 likes, 0 dislikes
Posted by colinaz on 11/20/2014 at 8:45 AM

Re: “Worth the Wait

This is great news. The RM is a Tucson landmark. Glad to see them back in business. Must have had great insurance.

1 like, 0 dislikes
Posted by Rat T on 11/18/2014 at 4:27 PM

Re: “Fourth Avenue Options

I didn't eat a lot of Mexican food there back in the day, but I do remember they offered the best pot roast I ever ate as a lunch special on Mondays or Tuesdays. I'll never forget it. I'm talking '71/'72. The place was pretty small back then. I remember the Patron being very gracious, and always coming to the table and asking "What you kid's up to today?"

1 like, 0 dislikes
Posted by mrbigshotno1 on 11/13/2014 at 8:35 AM

Re: “Fourth Avenue Options

Topopo salads haven't had corn tortillas in them at Micha's resturant. I'm a long time costumer, and not one have I gotton a corn tortilla at the bottom of my salad. I'm also assuming recession hit them as well, along with many other sellers, so if anything the price of meat had gone up, yet the prices at Micha's are still affordable, and the food, along with the service is great. You may not have the same taste for this business as you did years back, but I've find it yet to change, albeit ownership being the only change I can tell. So you may keep to your opinion, but as for me I know where I'm spending my money.

3 likes, 0 dislikes
Posted by Steven Perez on 11/08/2014 at 5:48 PM

Re: “Fourth Avenue Options

Micah's has been a place for me to go since I started eating breakfast there with a fellow journalist in 1977. The pride of the place was using real Norteno family recipes cooked and served by family. That has not changed. Even after expansion to the current larger rooms, the cooking has been consistent -- not exotic, not experimental-- but dependably good, fresh, hand-made and well served at reasonable prices.

I am surprised that the reviewer did not try the magnificent Albondigas (soup) which I have always had with large flour tortilla (included) which can be shredded and dropped as noodle into the rich broth.

For me, the standard for real Machaca has been set. Over the years I remember seeing family members (appropriately garbed in gloves, etc.) hand pulling apart the dried beef. They over-stuffed Machaca Burro is a gastronomical lunch or dinner for me as I avoid the higher fat content of Chimis.

The menu's variety of true family Norteno food has not changed much over the years because there are authentic and widely varieties of dishes that should not be changed in the name of progress - rather than remaining a customer base that knows good food,

4 likes, 1 dislike
Posted by C. H. Mara on 11/06/2014 at 1:49 PM

Re: “Fourth Avenue Options

I agree with the lackluster-ness Michas has become but had to laugh at the sentence with 'too much oozy white cheese'? I've never encountered that problem ;)

5 likes, 0 dislikes
Posted by Weeklyfan on 11/06/2014 at 9:16 AM

Re: “Burger Time

Trident and Monkey Burger are definitely my favorites for a great burger. But I may be biased because they are both members of the Tucson Originals.

3 likes, 1 dislike
Posted by Samuel Alboy on 11/04/2014 at 6:55 PM

Re: “Burger Time

Did you... did you just compare Graze with Pei Wei?

You're clearly not in their customer segment, Dan. :P

5 likes, 2 dislikes
Posted by Chris Marin on 10/31/2014 at 1:51 PM

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