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Comment Archives: stories: Chow

Re: “Noshing Around

"Or better yet for a sneak peak at the direct Jackson is going, make reservations for the next supper club at Poppy Kitchen on November 18, where much of the menu will preview Jackson's fare."

Um, this event was 2 days ago.

3 likes, 1 dislike
Posted by SonoranWinds on 11/20/2014 at 3:29 PM

Re: “Noshing Around

Being from Newport RI, we are anxiously awaiting the opening of Jackson Tavern. We grew up with anything and everything clams, lobsters, seafood and chourico (Portuguese sausage) and may prove to be tough critics!

2 likes, 0 dislikes
Posted by Jerry Barker on 11/20/2014 at 9:38 AM

Re: “Worth the Wait

The article is in here twice. But that seems appropriate based on its content.

3 likes, 0 dislikes
Posted by colinaz on 11/20/2014 at 8:45 AM

Re: “Worth the Wait

This is great news. The RM is a Tucson landmark. Glad to see them back in business. Must have had great insurance.

1 like, 0 dislikes
Posted by Rat T on 11/18/2014 at 4:27 PM

Re: “Fourth Avenue Options

I didn't eat a lot of Mexican food there back in the day, but I do remember they offered the best pot roast I ever ate as a lunch special on Mondays or Tuesdays. I'll never forget it. I'm talking '71/'72. The place was pretty small back then. I remember the Patron being very gracious, and always coming to the table and asking "What you kid's up to today?"

1 like, 0 dislikes
Posted by mrbigshotno1 on 11/13/2014 at 8:35 AM

Re: “Fourth Avenue Options

Topopo salads haven't had corn tortillas in them at Micha's resturant. I'm a long time costumer, and not one have I gotton a corn tortilla at the bottom of my salad. I'm also assuming recession hit them as well, along with many other sellers, so if anything the price of meat had gone up, yet the prices at Micha's are still affordable, and the food, along with the service is great. You may not have the same taste for this business as you did years back, but I've find it yet to change, albeit ownership being the only change I can tell. So you may keep to your opinion, but as for me I know where I'm spending my money.

3 likes, 0 dislikes
Posted by Steven Perez on 11/08/2014 at 5:48 PM

Re: “Fourth Avenue Options

Micah's has been a place for me to go since I started eating breakfast there with a fellow journalist in 1977. The pride of the place was using real Norteno family recipes cooked and served by family. That has not changed. Even after expansion to the current larger rooms, the cooking has been consistent -- not exotic, not experimental-- but dependably good, fresh, hand-made and well served at reasonable prices.

I am surprised that the reviewer did not try the magnificent Albondigas (soup) which I have always had with large flour tortilla (included) which can be shredded and dropped as noodle into the rich broth.

For me, the standard for real Machaca has been set. Over the years I remember seeing family members (appropriately garbed in gloves, etc.) hand pulling apart the dried beef. They over-stuffed Machaca Burro is a gastronomical lunch or dinner for me as I avoid the higher fat content of Chimis.

The menu's variety of true family Norteno food has not changed much over the years because there are authentic and widely varieties of dishes that should not be changed in the name of progress - rather than remaining a customer base that knows good food,

4 likes, 1 dislike
Posted by C. H. Mara on 11/06/2014 at 1:49 PM

Re: “Fourth Avenue Options

I agree with the lackluster-ness Michas has become but had to laugh at the sentence with 'too much oozy white cheese'? I've never encountered that problem ;)

5 likes, 0 dislikes
Posted by Weeklyfan on 11/06/2014 at 9:16 AM

Re: “Burger Time

Trident and Monkey Burger are definitely my favorites for a great burger. But I may be biased because they are both members of the Tucson Originals.

3 likes, 1 dislike
Posted by Samuel Alboy on 11/04/2014 at 6:55 PM

Re: “Burger Time

Did you... did you just compare Graze with Pei Wei?

You're clearly not in their customer segment, Dan. :P

5 likes, 2 dislikes
Posted by Chris Marin on 10/31/2014 at 1:51 PM

Re: “Burger Time

Well, Five Guys isn't much different, but without the good meat pretensions. Either way, it is a bit much.

1 like, 1 dislike
Posted by Brian Gandt on 10/31/2014 at 11:08 AM

Re: “Worth the Wait

Don't forget Yuri at the fish counter! He is the single best fishmonger in Tucson and his counter was what I missed most over that long year of reconstruction.

2 likes, 0 dislikes
Posted by Zack Jarrett on 10/31/2014 at 10:25 AM

Re: “Burger Time

Will stick to Monkey Burger.

2 likes, 3 dislikes
Posted by Carrie Fox on 10/31/2014 at 10:00 AM

Re: “Burger Time

I completely agree with this review of Graze. Unfortunately, I don't see this business lasting long with the prices so high.

5 likes, 1 dislike
Posted by Robin Green on 10/31/2014 at 9:48 AM

Re: “This Week in Craft Beer

IBUs = international bittering units.

Posted by J.T. on 10/31/2014 at 8:42 AM

Re: “Burger Time

i do. my friend worked there and the one thing i remeber is that they weren't allowed to take tips, but the manager did,

1 like, 1 dislike
Posted by rconnelly on 10/30/2014 at 1:34 PM

Re: “Burger Time

Anybody remember when this building was home to Dunkin' Donuts -- from at least the 70s to within the past 10-12 years...

2 likes, 1 dislike
Posted by SonoranWinds on 10/30/2014 at 10:30 AM

Re: “Eat Your Vegetables

My husband and I wandered in when they first opened. Both of us are meat eaters, but we couldn't get enough of their amazing menu. Like someone else said, we didn't miss the meat!

Posted by Anna on 10/28/2014 at 11:38 AM

Re: “Tucson Tamale's Secret Ingredient

What's a "nona"?

0 likes, 1 dislike
Posted by Julie McGee on 10/22/2014 at 9:13 PM

Re: “Tucson Tamale's Secret Ingredient

Rock: That was obviously not the point I was trying to make. I have no preconceived notions about race/religion/region/etc. and cooking. Being Sicilian, I think I make better Asian food than pasta, better southern cuisine than east coast fare (where a majority of my family is from).

The fact is, and point I was trying, is that it does come to a lot of peoples mind, so it warrants the question. Also my point was TTC took guts to open, which was the underlying theme throughout the story.

Thanks for your input!

sabasbas: I will take the charge for oftentimes. The other grammatical mistake ("are guts") happened somewhere in the transition between my computer and the printing press. Thanks for noticing!

5 likes, 1 dislike
Posted by C.J. Hamm on 10/18/2014 at 3:11 PM

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