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Comment Archives: stories: Chow

Re: “Second Chances: Saguaro Corners

I love this place. Kade has done stellar compared to what this place used to be. The bartenders and wait staff over the past year are pleasant and willing to talk with everyone. It can be a little pricey, but the food is head n shoulders above anything else on this side of town and worth it. We've tried the Kadertots, salads, bbq sandwich, burgers, and most of the beers and always leave happy. The bbq sandwich with the Carolina style mustard sauce is good...I'm a N.C. native so it felt like home to me.
Glad they are doing well and hope it continues for us east side folks.

3 likes, 1 dislike
Posted by BuffaloCrown on 03/10/2016 at 9:07 PM

Re: “Second Chances: Saguaro Corners

I agree with jmeC, especially about the quality surrounds. That place is a dump on the inside. The inside smells old and is so very outdated and the furniture outside is uncomfortable. Nevertheless, my husband and I do go there relatively frequently but only when we can sit outside (and not at a picnic table). The service and food has been spotty. Sometimes it's really good, sometimes it's not so good. Sloooow service and limp, greasy fries the last time we were there :-(. On a positive note, I do love the beer and the poke tacos and I love the live music (especially the 2 Lazy 2 Ranch Band!). I hope they can fix all of these issues because we need good places on the east side and I would go here a lot more if it were better!

10 likes, 2 dislikes
Posted by osugal on 03/10/2016 at 3:55 PM

Re: “Second Chances: Saguaro Corners

I like it there, as well. But, only once in a while - mostly for a drink. The Quinoa Kale salad is delicious.

The prices are a dollar or two over what they should be. They use cheese sauce instead of real cheese, which has a bland flavor. The service is hit or miss and the furniture is old and/or cheap both inside and outside. (Sometimes I wonder if food/drink places that open on the East side think that we don't need or want quality surroundings. Then they wonder why they aren't making money and eventually close.)

Lastly, there are very few vegetarian options. The calabacitas are supposed to be vegetarian, but are grilled on the same flat top as the meat, which ends up in the tacos. And, I think the fried cheese curds ("Curds of Amazingness") are fried in the same oil as their fish n' chips, because that's all I tasted when I ordered them. So, it's difficult to taste the cheese... and again... it's not very vegetarian friendly.

But, it's a great place to relax with a beer and take in the beautiful scenery.

10 likes, 1 dislike
Posted by JmeC on 03/10/2016 at 1:19 PM

Re: “Second Chances: Saguaro Corners

Really like the place. As far as pricing, I didn't think it was that bad. Most places that serve craft beer are gouging-- with the exception of Tucson Hop Shop. Another thing I really like about this place is there are NO annoying TVs outside to ruin the atmosphere. This was the main reason I visited in the first place: to verify that they deviated from the mindless TV obsessed masses. It's true! Keep up the good work!

16 likes, 0 dislikes
Posted by Joseph Spenner on 03/10/2016 at 11:00 AM

Re: “Second Chances: Saguaro Corners

The food and atmoshere are good, it's just that the beer is way over priced. I won't be returning.

5 likes, 14 dislikes
Posted by beckman on 03/10/2016 at 6:44 AM

Re: “Two Out of Three Ain’t Bad: 4 Seasons Restaurant

new name, same stuff
here's my review when it was called The Breakfast Club.…

5 likes, 5 dislikes
Posted by Rita Connelly on 02/26/2016 at 8:36 AM

Re: “Two Out of Three Ain’t Bad: 4 Seasons Restaurant

We love this place. The server is always very friendly and responsive and the Thai food is delicious. One really exciting thing is that you can order Thai food for breakfast. I love that I can get green curry first thing in the morning.

9 likes, 0 dislikes
Posted by jhos on 02/25/2016 at 6:47 AM

Re: “Let’s Be Real: Dominick’s Real Italian

I live in the area and I really wanted to like Dominicks. I've been 3 times. The food is not terrible by any means, but it's not remarkable at all. It is not homey, not particularly authentic... but I know it's still a new place and could be having growing pains. I'm not Italian, but I respect the cuisine and appreciate it when it's done right.

3 likes, 1 dislike
Posted by SecretlyCanadian on 02/25/2016 at 5:56 AM

Re: “New Suds on the Block

Tucson is becoming much, much more happening than I ever thought it could be ten years ago. Santé!

6 likes, 0 dislikes
Posted by Ex-Arizonan on 02/11/2016 at 9:38 PM

Re: “New Suds on the Block

Great article, good to see these businesses and their owners highlighted and promoted!

12 likes, 1 dislike
Posted by Old Pueblo Veteran on 02/11/2016 at 6:36 PM

Re: “Let’s Be Real: Dominick’s Real Italian

Dominick's menu and execution is fantastic. This coming from an Italian who's lived in many big cities (since that seems to be a necessary credential in this debate).
Everyone is entitled to their opinion but let's perhaps stay on topic shall we? No need to slander the neighborhood.

9 likes, 10 dislikes
Posted by K07 on 02/06/2016 at 8:44 PM

Re: “Funny Tea: Curly Wolf


2 likes, 3 dislikes
Posted by Purple on 02/06/2016 at 10:52 AM

Re: “Let’s Be Real: Dominick’s Real Italian

Thanks, Rita. Obviously, I mis-read Dominicks as Domino.

Blushing here.

9 likes, 3 dislikes
Posted by RioRican on 02/05/2016 at 4:31 PM

Re: “Let’s Be Real: Dominick’s Real Italian

RioRican, Fast food restaurants aren't even mentioned.

12 likes, 7 dislikes
Posted by Rita Connelly on 02/03/2016 at 9:12 PM

Re: “Let’s Be Real: Dominick’s Real Italian

It's been ages since I've had a meal at any fast-food restaurant, and nothing I've read here will change my mind.

Tomorrow afternoon, I'll be heading off to my kitchen to make up one my fabulous spaghetti-with-meatball dinners.

At a tenth of the cost that fast-food restaurants charge.

Plus 200% more delicious!


2 likes, 15 dislikes
Posted by RioRican on 02/03/2016 at 8:26 PM

Re: “Let’s Be Real: Dominick’s Real Italian

There are new restaurants opening all over the valley. I can't even keep up with the changes. Could you start a monthly update and show new name and new address, even if you don't have time to do a review on them??

Lasagna and More is opening March 1 on the NE. Great marinara!!!

3 likes, 4 dislikes
Posted by Juli Hess on 02/03/2016 at 4:54 PM

Re: “Let’s Be Real: Dominick’s Real Italian

Super review. I have a new found respect for HH. Finally someone who can call a pot black. The poverty stricken neighbors who have never had a decent meal out in their lives defend this place simply because they don't know better.

15 likes, 19 dislikes
Posted by Scarpia, B on 02/02/2016 at 10:03 PM

Re: “Let’s Be Real: Dominick’s Real Italian

We've been going to Dominic's for years. We love the lunch special and the dinners have never left us grumbling. ( We don't care for Olive Garden. Tastes too much of Chef Boy-ar-dee. ) To each their own. I am just gob smacked at how such a lovely place got slagged. Pity. Dominic's is a grand place.

14 likes, 11 dislikes
Posted by Really?Nope on 02/01/2016 at 11:13 PM

Re: “Let’s Be Real: Dominick’s Real Italian

duh, Marty, that's her job. Mymoney is that she only ate there twice,

14 likes, 9 dislikes
Posted by Rita Connelly on 02/01/2016 at 5:28 PM

Re: “Let’s Be Real: Dominick’s Real Italian

I've never eaten there, but what I find curious is ...Why does the reviewer continue to dine at Dominicks if she thinks it's the worst place for Italian food ?? If I have ever had an awful food experience at a restaurant, I NEVER return.

5 likes, 13 dislikes
Posted by Marty M on 02/01/2016 at 2:13 PM

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