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Comment Archives: stories: Chow: Last 7 Days

Re: “Don of Bread

Thanks to the web team for adding the info sidebar back to the online article!

2 likes, 0 dislikes
Posted by Firsttimecaller on 01/13/2017 at 8:03 AM

Re: “Don of Bread

Personally, I really am loving the new format! If you want to base where you go on one persons opinion of one time and a few items,rather than the stories of the amazing people and places, you need to hustle on over to Yelp and hang out with the rest of the internet trolls! Congrats Weekly, on the great new writter!

6 likes, 6 dislikes
Posted by Amy Madigan on 01/12/2017 at 6:26 PM

Re: “Don of Bread

Correct. I just write the stuff.

0 likes, 4 dislikes
Posted by Mark Whittaker on 01/12/2017 at 4:17 PM

Re: “Don of Bread

If, unfortunately, the online version won't contain info the print version does, could you in the future just repeat the basic address-phone-intrawebs stuff in the article text? A little little redundancy wouldn't hurt hurt.

4 likes, 0 dislikes
Posted by Firsttimecaller on 01/12/2017 at 3:53 PM

Re: “Don of Bread

As the author, the address and info is in the print edition. Also, there is Google.

1 like, 6 dislikes
Posted by MarkWhittaker on 01/12/2017 at 3:07 PM

Re: “Don of Bread

It sure would be nice to see a resumption of real restaurant reviews. These feature fluff pieces are no substitute.

6 likes, 6 dislikes
Posted by PickyPalate on 01/12/2017 at 1:54 PM

Re: “Don of Bread

"...most customers embrace since they know where to permanently find him now." God forbid the author of the piece tell the readers where this permanent place is. Thanks to Firsttimecaller for completing the article.

8 likes, 2 dislikes
Posted by jjmarks on 01/12/2017 at 12:47 PM

Re: “Don of Bread

Barrio Bread, 18 S. Eastbourne Ave, in the Broadway Village shopping center.

There, TW, that wasn't so hard now was it?

14 likes, 1 dislike
Posted by Firsttimecaller on 01/12/2017 at 11:10 AM

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