Narrow Search

  • Show Only

  • Category

  • Narrow by Date

Comment Archives: stories: Chow: Last 30 Days

Re: “Beautiful Pour

A writer who uses the meaningless word "things" in the first sentence of his article is a writer who needs additional training in the craft.
Am I the only one troubled by the recent profusion of "craft breweries" in this city? Is beer really such a gourmet item that it is worthy of promotion in the Weekly? Is your readership in need of more beer snobs?
If your paper is going to continue to promote businesses that deal in alcoholic beverages, under the guise of journalism, it would be only right and proper to give equal space to the organizations that treat alcohol addiction. This would ensure that readers would be continually reminded that alcoholic beverages are the most dangerous legal drug in our society, responsible for many traffic deaths, murders, rapes, fights, child abuse and the long-term deleterious effects of parental alcoholism.

0 likes, 3 dislikes
Posted by Starcommand on 08/22/2016 at 3:18 PM

Re: “Desert Nutrition

Adams back, hooray!

4 likes, 0 dislikes
Posted by John I. Gilman on 08/20/2016 at 8:26 AM

Re: “Gone Gourmand

PS Pronto is in there but not as a separate restaurant. Not sure what I was thinking .....

Posted by Rita Connelly on 08/19/2016 at 4:40 PM

Re: “Gone Gourmand

Pronto should've been in there but I ran out of room. Buy the book ans see all that made it.

Posted by Rita Connelly on 08/16/2016 at 2:36 PM

Re: “Gone Gourmand

Pronto's? One of my favorite places, though it didn't seem to survive the owner's grand plans to take it more upscale...

Posted by Firsttimecaller on 08/16/2016 at 12:38 PM

Re: “Gone Gourmand

Ray - PO Folks no because it was a chain/. Zachary's most definitely!

Posted by Rita Connelly on 08/12/2016 at 5:56 AM

Re: “Gone Gourmand

I don't have the book yet but I was wondering if PO FOLKS was in there or maybe ZACHERYS PIZZA? Those were too of my long time favorites !

1 like, 0 dislikes
Posted by Ray on 08/12/2016 at 1:36 AM

Re: “Beautiful Pour

No food made by us. We have a roll up garage door that opens up right to the taproom so I'm going to leave it open and park a food truck right there as often as I can, though.

14 likes, 1 dislike
Posted by Eric from Dillinger on 08/11/2016 at 11:12 AM

Re: “Beautiful Pour

Is this spot going to have food?

6 likes, 0 dislikes
Posted by Paul on 08/11/2016 at 9:20 AM

Re: “Humble Homebrewer

So what are some of his signature flavors and what kind of beers is he best at making (stout, IPA, pilsner)? Maybe if he hones his craft enough, he can make a small business out of this, bringing extra revenue to himself and Tucson and allowing the rest of us to partake in his Dionysian joys.

2 likes, 1 dislike
Posted by Ex-Arizonan on 08/06/2016 at 7:12 PM

Re: “Food for Thought

Powerful piece.

7 likes, 1 dislike
Posted by SonoranWinds on 07/28/2016 at 9:45 AM

Re: “100 Essential Dishes

Creative comments ! BTW if others need a Ohio jfs ambulette form , my boss found a blank form here http://goo.gl/cklkEa.

Posted by sharlene buckman on 07/26/2016 at 4:06 AM

© 2016 Tucson Weekly | 7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation