He may be a dick But all of you pussys talking shit makes you the assholes.
The man make a god damn good drink.
Get some thick skin and keep your durty laundry to yourself!
Hey all -
Regardless of what you think about Nik or Reilly, what he's doing is ultimately going to be great for Tucson and our cocktail community. Reserve your judgment until after you've gone and seen it for yourself. Nik's got a great team working with him and I have complete confidence that the cocktails will be excellent, and innovative. He's an outspoken guy with strong opinions and he doesn't mind putting them out there, right or wrong. you can discuss his words, but don't get personal and slander the man.
How do you snub your nose at craft cocktails while practicing craft cocktails? Being pretentious about pretension is odd...
These negative comments just scream "I'm intimidated by things I don't know about." Niklas did awesome things at Scott and he'll do awesome things at the TLC. And if you have anything negative to say, I'm sure he'd love to hear it in person...dare ya
This guy seems like the most pretentious, self absorbed mixologist, umm excuse me bartender, i have ever seen. Bartending isnt some artistic job that you have perfected nik, nor is it some cornerstone of our society that everyone looks up too. You serve drinks, and get people drunk, end of story.
I can't wait!! Got a seek preview yesterday. Smells amazing
Nik knows his shit.
Jesus christ a lot of anonymous mud slinging. Not really the place, is it?
Nah, he must still be here. The bad smell downtown is still present.
nicholas is still in this city? i thought everyone hated that guy and he left. shame.
Niklas is a prick and a liar. Definitely wont be going to his shit bar.
How do you know there are 900 Food trucks in Tucson?
Just another place for "cool people" at a "cool location" with a way overpriced menu. Too much dinero just to be "cool"!
On Friday at 6 pm, the two of us waited only 20 minutes. We got the margherita and the wiseguy, and the pizza was legitimately good. One thing about this review, it kind of implies that Bianco has restaurants in California, rather than just tomatoes grown there.
With the excellent pizza in Tucson (to name a few: Reilly, Falora, Time Market), it is beyond absurd to wait two hours for the privilege of ordering a pizza.
When did the original Corleon's close down?
Tried the beef noodle soup. Not so good. Beef was kinda sketchy.
Didn't care for the ramen noodles.
Won't be back.
Oh Heather, because you're new to town I'll let it slide this time, but no list of soups on Fourth Ave. is complete without Bison Witches. Their bread bowl and a half sandwich combo with a beer is a must-have!
It would be nice to also have had a "learning lesson" about availability of beer and wine and prices for those plus the salad offerings. Also, given all the hype about the place, how hard is it to get into? Did you have to wait? Was the place raucous, or could you carry on a conversation?
I like the tacos at Calle Tepa. But I was disappointed when they started charging extra for a basket of chips. I understand that a self-serve system for chips will be abused, and people will just load up basket after basket (one reason why we can't have nice things). But for me it's the fine difference between a good value and not. It seems they could have tried offering one small basket of chips with an order, keeping control of it instead of letting people run rampant.
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