If you don't visit Ahmet & Halida's place, it's' Your Loss! The food is OUTSTANDING & one-of-a-kind for Tucson/southern Arizona. The family is as good as the food. Their story is a Real Example of Land of Opportunity! Congratulations on your anniversary & best wishes for many more years!
This is a tremendously touching story. Thanks for introducing us to Chef Alisah's. It would have been helpful to mention menu and location. Why exclude that stuff in Chow article spotlighting this hidden gem?
this is not a review! It's a nice piece about a nice restaurant.
Writing a restaurant review 101: address, business hours, highs/lows, drink options. A photo of plated food helps too.
Did you actually eat there?
Thanks for the help. I guess my eyes went past "Chef Alisah's" as a reference to the Chef, not the restaurant. My bad. Sounds like a great place.
Sorry for misspelling the name! It's Chef Alisah's.
Here's a link to what looks like a luscious menu:
I've been going there since it opened in 2008, and the dishes have never disappointed me. Below is the website with the menu. Check it out, go, and enjoy.
The name is in the Heading and repeated in the 2nd paragraph. It's "Chef Asiah's."
Here's the address:
Michelangelo San Marcos Plaza, 5931 N Oracle Rd #117, Tucson, AZ 85704
You Goggle the hours and read additional reviews.
What is the name of this restaurant? If it's in there, it's easy to miss. Address? Is there any particular dish on the menu to describe? This is a good story about these members of the community and their journey. But I will have to search to find out how to try this place. Why make it so difficult?
I love yoshimatsu . I'm so glad they are doing well.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
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