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Comment Archives: stories: Chow

Re: “Fresh Take: Erika Bostick

Great reading this article! An excellent lifetime cook now renowned chef with amazing ideas to share with the local community. Makes me very happy, congratulations Erika! Wishing you all the best.

6 likes, 2 dislikes
Posted by Talarico on 01/10/2016 at 12:30 PM

Re: “Fresh Take: Erika Bostick

The Coronet sounds wonderful, the kind of restaurant that has been missing in Tucson!!!

5 likes, 2 dislikes
Posted by Barbara on 01/07/2016 at 7:11 PM

Re: “Perfectly Pleasant

you're commenting on a review that is five ears old?

1 like, 3 dislikes
Posted by Rita Connelly on 01/04/2016 at 1:59 AM

Re: “Perfectly Pleasant

Excellent Mexican food. Chips & Salsa the best.
Waitress very knowledgeable of menu and allergies

1 like, 0 dislikes
Posted by Marv on 01/03/2016 at 7:14 PM

Re: “The Best Things I Ate in 2015

Hooray for breakfast toast! And salmon eggs benedict (also from 5 points, but I know that you could only pick one).

1 like, 0 dislikes
Posted by SalMinella on 01/02/2016 at 6:04 PM

Re: “Best of Benin: Alafia

OMGitsme, why do you think spices were introduced to food to begin with?

1 like, 1 dislike
Posted by donkiyoti on 12/31/2015 at 5:11 PM

Re: “The Best Things I Ate in 2015

...and my goat is running like hell.....

3 likes, 0 dislikes
Posted by Rat T on 12/29/2015 at 4:47 PM

Re: “Knead to Know

His breads are the best you can buy. Nothing like another bakery or supermarket bakery. The only issue is purchasing the bread, the lack of a good distribution. He needs to distribute his breads in supermarkets and grocery stores. Check out his website and enjoy his bread, you will be hooked on it.

2 likes, 0 dislikes
Posted by OMGitsme on 12/28/2015 at 8:16 AM

Re: “Best of Benin: Alafia

this restaurant sounds interesting. but I have found some restaurants use herbs or spices to cover the flavor or taste of old food. This restaurant certainly doesn't sound like that kind. I need to try it soon.

1 like, 4 dislikes
Posted by OMGitsme on 12/28/2015 at 8:13 AM

Re: “Gone Gourmand

no, info on the Monaco couldn't be found.

0 likes, 3 dislikes
Posted by Rita Connelly on 12/25/2015 at 9:47 PM

Re: “The Best Things I Ate in 2015

My mouth is watering after reading that column!

3 likes, 4 dislikes
Posted by joanmc53 on 12/24/2015 at 4:08 PM

Re: “Gone Gourmand

How about the Monaco inn off Wilmot did they get a mention

1 like, 0 dislikes
Posted by Dover on 12/24/2015 at 4:02 PM

Re: “Best of Benin: Alafia

I love this place. It is one of the places I take out of town visitors.

5 likes, 0 dislikes
Posted by Robert Bob on 12/23/2015 at 6:56 PM

Re: “Best of Benin: Alafia

Way to go Ishmael!!! I'll have to finally stop in

10 likes, 0 dislikes
Posted by Hungry in Vail on 12/18/2015 at 8:57 AM

Re: “The Road to UNESCO

Can you post the application document?

Posted by SonoranWinds on 12/11/2015 at 1:35 PM

Re: “The Road to UNESCO

Congrats for being the only local news organization to report on this before the fact. When I heard the news today, I knew I'd read about this someplace recently.

3 likes, 0 dislikes
Posted by SonoranWinds on 12/11/2015 at 1:24 PM

Re: “Gone Gourmand

Mrs. Banks was my 4th grade teacher, honorable people the Banks.

3 likes, 0 dislikes
Posted by mrbigshotno1 on 12/10/2015 at 6:25 PM

Re: “Knead to Know

Don is currently running a GoFundMe campaign to help support the expansion of his bakery as well as the educational and community oriented aspects of his operations.

https://www.gofundme.com/barriobread

8 likes, 1 dislike
Posted by Tucson on 12/10/2015 at 11:06 AM

Re: “Knead to Know

Very well deserved! Don Guerra is one of the many, many things that makes this city great. Extraordinary bread. Thank you!

8 likes, 0 dislikes
Posted by RobG on 12/10/2015 at 6:10 AM

Re: “Gone Gourmand

Jack's is a part of the book.

2 likes, 6 dislikes
Posted by Rita Connelly on 12/06/2015 at 6:55 PM

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