Another nail in the coffin.
A writer who uses the meaningless word "things" in the first sentence of his article is a writer who needs additional training in the craft.
Am I the only one troubled by the recent profusion of "craft breweries" in this city? Is beer really such a gourmet item that it is worthy of promotion in the Weekly? Is your readership in need of more beer snobs?
If your paper is going to continue to promote businesses that deal in alcoholic beverages, under the guise of journalism, it would be only right and proper to give equal space to the organizations that treat alcohol addiction. This would ensure that readers would be continually reminded that alcoholic beverages are the most dangerous legal drug in our society, responsible for many traffic deaths, murders, rapes, fights, child abuse and the long-term deleterious effects of parental alcoholism.
Adams back, hooray!
PS Pronto is in there but not as a separate restaurant. Not sure what I was thinking .....
Pronto should've been in there but I ran out of room. Buy the book ans see all that made it.
Pronto's? One of my favorite places, though it didn't seem to survive the owner's grand plans to take it more upscale...
Ray - PO Folks no because it was a chain/. Zachary's most definitely!
I don't have the book yet but I was wondering if PO FOLKS was in there or maybe ZACHERYS PIZZA? Those were too of my long time favorites !
No food made by us. We have a roll up garage door that opens up right to the taproom so I'm going to leave it open and park a food truck right there as often as I can, though.
Is this spot going to have food?
So what are some of his signature flavors and what kind of beers is he best at making (stout, IPA, pilsner)? Maybe if he hones his craft enough, he can make a small business out of this, bringing extra revenue to himself and Tucson and allowing the rest of us to partake in his Dionysian joys.
Creative comments ! BTW if others need a Ohio jfs ambulette form , my boss found a blank form here http://goo.gl/cklkEa.
Useful article , Just to add my thoughts if others need to fill out a Hud employee interview form , my friend filled out and esigned a sample form here "http://pdf.ac/9ziaKj".
Agree, but all dining keeps money and jobs in the Old Pueblo. Great food. Eat out more often.
One of our favorite places. We only dine in locally owned restaurants, to keep more $ in the Old Pueblo.
Doug Levy is a Tucson treasure. Thanks for giving him the spotlight he deserves!
VEG IN A BOX IS THEE SPOT.......Svc is Bomb.....just like the food
Umi Star was Shit! They even failed health inspections numerously as well.
Tucson Weekly |
7225 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 |
(520) 797-4384 |
Powered by Foundation