Narrow Search

  • Show Only

  • Category

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range

Comment Archives: stories: Chow

Re: “The Life at Reilly

I've certainly been a "casualty" of dodgy dining experiences, but never at this place, which is going from strength to strength.

Posted by downtown brown on 06/10/2014 at 2:07 PM

Re: “The Life at Reilly

That's what I'm screamin' Adam!

0 likes, 2 dislikes
Posted by BURNIE MAK on 06/06/2014 at 12:22 PM

Re: “The Life at Reilly

I love this article. More of these darling little succinct information gems please.

2 likes, 2 dislikes
Posted by Adam Borowitz on 06/05/2014 at 3:13 PM

Re: “The Life at Reilly

Reilly Craft Pizza is one of the best downtown restaurants ever. Serving sizes are not insane, menu items are very inventive and the drinks, well, just read the column. Great place.

3 likes, 2 dislikes
Posted by Roybie on 06/05/2014 at 2:02 PM

Re: “Noshing Around

Nice assist Mr. Alboy!

Posted by C.J. Hamm on 06/03/2014 at 4:44 PM

Re: “Noshing Around

Don't Forget the Tucson Originals Pizza throwdown is this Sunday the Eighth from five to eight at Rocco's little Chicago on Broadway....Only twenty dollars a ticket on the Tucson Originals website.

1 like, 0 dislikes
Posted by Samuel Alboy on 06/03/2014 at 2:31 PM

Re: “Illustrious Indian

hiiiimarcy, Readers are often wrong. Popularity does not always equal goodness. Keep in mind that readers selected Grill year-in and year-out as Best Diner (when it was neither good nor a diner), and Magpie's as Best Pizza. In this case, the readers may be right but it's still good to see a review that explains WHY Sher-e Punjab is good.

2 likes, 0 dislikes
Posted by donkiyoti on 05/31/2014 at 2:19 PM

Re: “Illustrious Indian

alt-weekly food columnist confirms that restaurant selected by readers as one of top 3 best indian restaurants in tucson for the last several years is good. news at 11.

4 likes, 2 dislikes
Posted by hiiiimarcy on 05/30/2014 at 8:05 AM

Re: “Illustrious Indian

We were there last night, having not seen the article. The best Indian food I have had in a long, long time. We will certainly be back.

2 likes, 0 dislikes
Posted by RobG on 05/29/2014 at 9:15 PM

Re: “Illustrious Indian

This is my favorite Indian restaurant in Tucson - the daily lunch buffet is delicious & a real bargain.

1 like, 0 dislikes
Posted by Jeff Bilkanich on 05/29/2014 at 4:31 PM

Re: “Illustrious Indian

it's a typo. it must've happened during editing because it's not on my copy.?????

2 likes, 2 dislikes
Posted by rconnelly on 05/29/2014 at 4:24 PM

Re: “Illustrious Indian

What is bbf sweet dough? I googled it, but the first item was your article and nothing else really made much sense? Best Buds Forever sweet dough?

2 likes, 1 dislike
Posted by Not a Rancho Snob on 05/29/2014 at 3:51 PM

Re: “Illustrious Indian

The byline seems to be missing?

3 likes, 1 dislike
Posted by Firsttimecaller on 05/29/2014 at 7:31 AM

Re: “Noshing Around

Thanks, Rita.
Coz as a former New Englander, we usually don't eat seafood unless we can see the ocean, donchaknow, deah. Ayuh.

2 likes, 2 dislikes
Posted by SonoranWinds on 05/28/2014 at 8:43 PM

Re: “Mexico Via Washington?

Oh, I get it now.

The new purpose of journalism is to produce hits. More hits must mean better journalism.

This has lead to a new breed of what I'd call 'journalism trolls'. Their objective is not to produce new, factual information. It's not even to avoid being wrong.

In fact, this new type of journalism actively seeks to be demonstrably wrong. In a perverse way, being wrong leads to more attention than being right. As Jon Stewart said of CNN's mistakes--"It's not a bug, it's a feature."

Journalism trolls actually *want* to be wrong, objectionably wrong, because that brings them attention. And, that is the path Ms. Connelly is treading.

2 likes, 0 dislikes
Posted by teufelsdroch on 05/28/2014 at 3:03 PM

Re: “Taco Time

Gio Taco is fun. Portions small, service...confusing??? But great food and fun. We will endure some of the rest when the food is the best. Just be careful not to get any further out of balance.

2 likes, 0 dislikes
Posted by Rat T on 05/27/2014 at 12:04 PM

Re: “Foothills Flavors

If you didn't have dessert you missed out. The flour less chocolate cake is to die for!

0 likes, 2 dislikes
Posted by Elise Hankwitz on 05/23/2014 at 10:05 PM

Re: “Noshing Around

It's way Northwest to those of us who live east of Harrison and South of Golf Links!

Posted by C.J. Hamm on 05/23/2014 at 10:45 AM

Re: “Noshing Around

SW according to the website it is steamed.

4 likes, 0 dislikes
Posted by rconnelly on 05/22/2014 at 10:19 AM

Re: “Noshing Around

Just as long as Bluefin STEAMS and doesn't BOIL their lobsters, as they've done in the past.

Steaming = tender meat; boiling = tough.

8 likes, 1 dislike
Posted by SonoranWinds on 05/22/2014 at 7:26 AM

© 2014 Tucson Weekly | 3725 Mona Lisa Rd. Ste. 125, Tucson AZ 85741 | (520) 797-4384 | Powered by Foundation